A rib-stickin' tour through America's BBQ belt
When my son, Devin, called near the end of the first semester at Connecticut College on the East Coast and suggested I fly back so we could drive back together, sampling some of the country's best BBQ along the way, I thought about it for 5 seconds and said, "I'm in!" Because of winter weather conditions we opted to stay south of the Mason Dixon ... (more)
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#1 Feb 13, 2012
Uuummm hum. Sure is good when you ben dranking likker for 2 or 3 days.
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