1 - 11 of 11 Comments Last updated Mar 14, 2011

Latrobe, PA

#2 Mar 13, 2011
All of the breakfast joints in the immediate area are chain restaurants. Makes for lousy grub anywhere you go.

Latrobe, PA

#3 Mar 13, 2011
Home is your only choice.

“Ruining lives since 2010”

Since: Sep 10

Chromium, Cobalt, & Lead, PA

#5 Mar 13, 2011
Food wrote:
I bet 5WR can cook me something good. She knows her place.
Hey, when I was younger, I'd cook goutmet meals while wearing only a little apron, like a French mistress, in a foreign film....

...those were the days., I burn the French Mistress aprons have all turned into Bob's Bar-B-Que type aprons...shit!

“Ruining lives since 2010”

Since: Sep 10

Chromium, Cobalt, & Lead, PA

#6 Mar 13, 2011
There's a place in Ligonier, along Rt 30, that's a greasy spoon, sort of past Ligonier Beach (bog pool area).

Denny's and Eat n' Park rule the world in Latrobe...

Pittsburgh, PA

#7 Mar 14, 2011
What we need is a Cracker Barrel right in the shopping plaza at Route 30 where Action Hardware used to be. Would put Denny's Eat N Park (both UGH) to shame.

Latrobe, PA

#9 Mar 14, 2011
How about a IHOP

Latrobe, PA

#10 Mar 14, 2011
Ruthie's is the Greasy spoon in ligonier

Latrobe, PA

#11 Mar 14, 2011
So, a good breakfast joint might do well. I know/have a secret for some excellent breakfast eats with Gigantic portions/great flavor and a tiny price. Less than Vally dairy breakfast even.

Latrobe, PA

#12 Mar 14, 2011
IHOP coming to greensburg real soon, next to barns and noble. Boulevard is moving.They are moving to new plaza off rt30 at pitt at greensburg exit.

Latrobe, PA

#13 Mar 14, 2011
I'd like to see a place open that has a good short-order cook that you could watch work. Pure poetry in motion in a kitchen, with a happy ending...a great breakfast.

Montgomery, AL

#14 Mar 14, 2011
Down south they have greasy spoons called Waffle House that specializes in breakfasts. They feature short-order cooks preparing the food on a grill in front of you. The waitresses bark their orders to the cooks using their own lingo, such as smothered and covered hash browns (onions and cheese). It was my son's favorite breakfast spot with me because he could watch them cook and enjoy the interaction. We passed on the grits!

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