Filipino cuisine that's beyond adobo

Filipino cuisine that's beyond adobo

There are 1 comment on the Honolulu Star-Bulletin story from Apr 16, 2008, titled Filipino cuisine that's beyond adobo. In it, Honolulu Star-Bulletin reports that:

Vol. 13, Issue 107 - Wednesday, April 16, 2008 JAMM AQUINO / [email protected] Clockwise, from top right, Thelma's Special, pumpkin pork "guisado," "diningding" and steamed rice set the table at Thelma's ...

Join the discussion below, or Read more at Honolulu Star-Bulletin.

fantasy Island

Honolulu, HI

#1 Jun 14, 2008
I love Kare Kare especially with the pink sauce.I remember growing up in Waipahu and My grandparents would make the best meals with very little ingredients simple stuff like Arozecaldo or chicken maroongay, Damn it was to die for.Shame on me I learned nothing.Now when I try too recreate somthing it aint the same...I swear it must be TLC that made it so good.

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