Camden's culinary coup!
flip flop

Kingsland, GA

#935 Jul 21, 2013
Moreno Jay wrote:
<quoted text>
Wrong, A-hole.
In my younger days, I used to cook for dates all the time.
Typical fare:
Cornish game hens, stuffed with wild and white rice combo with button mushrooms and toasted almond slivers. Glazed with a sauce made from sugar, red current preserves, orange juice, and Gran Marinier liquor, cooked down to a syrupy consistency.
Perhaps for dessert, I would prepare cherries jubilee over vanilla ice cream, flambéed at the table with another tablespoon of brandy.
Another favorite entrée was stuffed, baked, 7 lb red snapper, head on and split, with a white sauce.
A favorite vegetable side was steamed broccoli with REAL homemade Hollandaise sauce. As I'm sure you A-holes know, the line between successful Hollandaise sauce and scrambled eggs is very thin. Low heat, constant stirring with a wooden spoon, and a good eye for exactly when to remove it from the heat are critical - but then all you red-necked, hate-filled, lying A-holes knew that already, right?
I don't believe this any more than I believe you saved a girl that fell face first into a pan of hush puppies you were frying in hot oil. You are a lying bs artist.

“Master o Public Administration”

Since: Oct 10

St. Marys, GA

#936 Jul 21, 2013
And I should give a shit what YOU believe or even if your next breath is your last, WHY?
Jorge

Kingsland, GA

#937 Jul 21, 2013
Moreno Jay wrote:
<quoted text>
Years now. Especially the Japanese steak house.
MiCasa & Barbaritos 2 years at most. Japanese steak - don't know; perhaps they have the same business plan as Fuji's.
Observation

Saint Marys, GA

#938 Jul 21, 2013
B & no B at noon today had a half dozen cars in the parking lot for brunch. Sure hope the staff uses bikes to and from work.

“Master o Public Administration”

Since: Oct 10

St. Marys, GA

#939 Jul 21, 2013
Brunch runs from 9:00 or 10:00 until 3:00 PM.

Brunch is not the same as "Lunch, you hateful bastard.
Observation

Saint Marys, GA

#940 Jul 21, 2013
Mi Casa is doing well especially after some of the competition was eliminated. Does anyone remember the name of the previous Mexican restaurant that was in the Mi Casa spot? If I remember correctly they tried to run an upscale restaurant with imported foods at a higher cost. Like B& no B.
Anon

Saint Marys, GA

#941 Jul 21, 2013
Has anyone heard when Bistro will apply for and get a beer and wine license?

“Master o Public Administration”

Since: Oct 10

St. Marys, GA

#942 Jul 21, 2013
Observation wrote:
Mi Casa is doing well especially after some of the competition was eliminated. Does anyone remember the name of the previous Mexican restaurant that was in the Mi Casa spot? If I remember correctly they tried to run an upscale restaurant with imported foods at a higher cost. Like B& no B.
I think it was something like El Ranchito. Your assertion is crappo del torro.

They served slop. Worst attempt at Mexican food I've ever experienced. I don't believe the proprietors were even Hispanic, much less Mexican.

Absolutely no comparison to B&B, you hateful, lying bastard, and you know it.
Just the Facts

Saint Marys, GA

#943 Jul 21, 2013
Moreno Jay wrote:
<quoted text>
I think it was something like El Ranchito. Your assertion is crappo del torro.
They served slop. Worst attempt at Mexican food I've ever experienced. I don't believe the proprietors were even Hispanic, much less Mexican.
Absolutely no comparison to B&B, you hateful, lying bastard, and you know it.
It was called El Rancho and yes their menu was overpriced just like B&B. They did advertise bringing in fresh vegetables/foods causing a higher asking price just like B&B. They found out the couldn't sell enough plates to stay in business just like B&B is finding out in our blue collar community. The new menu will not alter their amateur attempt of succeeding in the restaurant business.

“Master o Public Administration”

Since: Oct 10

St. Marys, GA

#944 Jul 21, 2013
You , Sir, are totally full of shit.
beer drinker

Bradenton, FL

#946 Jul 21, 2013
Osaka's has been around for many years. Great food. They were located in Kingsland where Bonsai is now. Only bad thing is the ventilation system is not designed right and they will set off the smoke alarm at times.

“Master o Public Administration”

Since: Oct 10

St. Marys, GA

#948 Jul 21, 2013
Try to keep up. I no longer frequent any Camden restaurants. Haven't in, oh, a couple of months now.

I rarely do dessert.

Regale us with your restaurant management expertise, A-hole.
snake eyes

Kingsland, GA

#949 Jul 21, 2013
Moreno Jay wrote:
Try to keep up. I no longer frequent any Camden restaurants. Haven't in, oh, a couple of months now.
I rarely do dessert.
Regale us with your restaurant management expertise, A-hole.
I would like to hear about yours again. Let's see, Burger King, St. Simons Island until brought to an abrupt end by a 17 year old girl, about Travon Martin's age. Anything you would like to add?

“Master o Public Administration”

Since: Oct 10

St. Marys, GA

#950 Jul 21, 2013
Manager at Howard Johnsons, Circle Star Grill, and St. Johns Seafood and Steaks.

State certified in food safety.

You?
Yes

Sanford, FL

#951 Jul 21, 2013
So far you've named four slop houses and a certification a dish pit operator could obtain. What was your point?
Laughing

Kingsland, GA

#952 Jul 21, 2013
Moreno Jay wrote:
Manager at Howard Johnsons, Circle Star Grill, and St. Johns Seafood and Steaks.
State certified in food safety.
You?
Jay, you're hilarious! Only real five-star joints for you, huh?
Jorge

Kingsland, GA

#953 Jul 21, 2013
Do you know what "manager" means? Someone to work 70 hrs/week at minimum wage.
Just the Facts

Saint Marys, GA

#954 Jul 21, 2013
And then came the pinnacle of Morons restaurant career. With his spotless resume after many years within the industry he was given an opportunity as Assistant Manager of a Burger King. His training conducted by a fellow assistant manager, a nineteen year old fresh out of high school, didn't go well from the start. It seems Moron in his Burger King apron swore he was a genius and didn't want to listen to a word from the a- hole. The assistant manager with a smile just nodded and led the genius Moron behind the fries counter and introduced him to Misty.

To be continued....,
Observation

Saint Marys, GA

#955 Jul 21, 2013
Moreno Jay wrote:
Brunch runs from 9:00 or 10:00 until 3:00 PM.
Brunch is not the same as "Lunch, you hateful bastard.
So Moron why not call your buddies over at B&B and tell them how F...up they are. You hateful psychopath lying piece of garbage.

From B&B Facebook;
"Don't forget Sunday brunch. Come & join us for lunch today we serve breakfast from 11 am till 3 pm , give our French toast a try you wont be sorry you did.....or our newest breakfast sandwich egg, ham & a croissant bum served with our version of an eggless holland daze sauce... It's just p
Aim good, we make a soft warm cinnamon n sugar croissant roll too
Brunch begins at 11 am. Till pm."

“Master o Public Administration”

Since: Oct 10

St. Marys, GA

#956 Jul 22, 2013
In fact, I private message them on Facebook quite often.

By the way, psychopath is a noun. Psychopathic is the adjective you were looking for - or not. Moron.

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