Corbin Dixie Chili Recipe

Corbin Dixie Chili Recipe

Posted in the Keavy Forum

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Stamper

Cincinnati, OH

#1 Aug 10, 2011
Dixie chili
2.37 pounds ground chuck beef
9 – ounces O’Doul’s
2 ¼ teaspoons salt
7 ½-ounce tomato puree
4 ½ teaspoons chili powder
3/4 cup crushed corn flakes
1 teaspoon Tabasco
Combine the ground beef, beer, salt in a skillet and simmer for 40 minutes (mash and breakup meat fine)(liquid will almost be cooked out). Drain grease. Add the tomato puree, stir in. Add chili powder, stir in. Add hot sauce, stir in. Then the crushed corn flakes. Cook on low an additional 20 minutes, add ¼ cup of water to prevent burning. Serve on hot dog buns with mustard and onion or over hot dogs.
wondering

Waco, KY

#2 Aug 11, 2011
Stamper wrote:
Dixie chili
2.37 pounds ground chuck beef
9 – ounces O’Doul’s
2 ¼ teaspoons salt
7 ½-ounce tomato puree
4 ½ teaspoons chili powder
3/4 cup crushed corn flakes
1 teaspoon Tabasco
Combine the ground beef, beer, salt in a skillet and simmer for 40 minutes (mash and breakup meat fine)(liquid will almost be cooked out). Drain grease. Add the tomato puree, stir in. Add chili powder, stir in. Add hot sauce, stir in. Then the crushed corn flakes. Cook on low an additional 20 minutes, add ¼ cup of water to prevent burning. Serve on hot dog buns with mustard and onion or over hot dogs.
What is O'doul's? What dept of the store do u fine it in?
you are wrong

Sikeston, MO

#3 Aug 11, 2011
Stamper wrote:
Dixie chili
2.37 pounds ground chuck beef
9 – ounces O’Doul’s
2 ¼ teaspoons salt
7 ½-ounce tomato puree
4 ½ teaspoons chili powder
3/4 cup crushed corn flakes
1 teaspoon Tabasco
Combine the ground beef, beer, salt in a skillet and simmer for 40 minutes (mash and breakup meat fine)(liquid will almost be cooked out). Drain grease. Add the tomato puree, stir in. Add chili powder, stir in. Add hot sauce, stir in. Then the crushed corn flakes. Cook on low an additional 20 minutes, add ¼ cup of water to prevent burning. Serve on hot dog buns with mustard and onion or over hot dogs.
I have the recipe for Dixie chili that came from a family member that worked there, and this is not it!
real

Fulton, KY

#4 Aug 11, 2011
wondering wrote:
<quoted text>What is O'doul's? What dept of the store do u fine it in?
Its non-alcoholic beer
chili lover

Richmond, KY

#5 Aug 12, 2011
real wrote:
<quoted text>
Its non-alcoholic beer
you are right. That is not it. I have it from a family member also. I do sneak a beer in it though.
Just looking

Pflugerville, TX

#6 Aug 12, 2011
Well what is the recipe then
for real

Somerset, KY

#7 Aug 13, 2011
real wrote:
<quoted text>
Its non-alcoholic beer
Add neer beer!
whodat

Clarksville, TN

#8 Aug 15, 2011
no beer know them my whole life they are selling Dixie chili at The Bait Bucket
It takes me back

Cincinnati, OH

#9 Aug 15, 2011
Pretty darn close, definitly has corn flakes in it.
Amanda

Louisville, KY

#11 Feb 11, 2012
wondering wrote:
<quoted text>What is O'doul's? What dept of the store do u fine it in?
O'Doul's is a non alcoholic beer
Betty

Lutz, FL

#12 Jul 27, 2012
you are wrong wrote:
<quoted text>
I have the recipe for Dixie chili that came from a family member that worked there, and this is not it!
Good Morning!.....I grew up in Corbin, Ky. Had lunch every single day at Dixie.either a hotdog or a chili dog and a coke...maybe chips?..can't remember. I now live in Florida and hitting up my 65th birthday. Could you please share the original Dixie Chili Recipe? Although we now live in Florida, and have for over 30 years, my hubby is from Jersey and I keep talking about the Dixie Chili....I would so much appreciate your time.

Ed & Betty
why not

Dyer, TN

#13 Sep 10, 2012
why dont someone give the new oweners the chili recipe, so we can have some good chili around here again.
Chilidawg

Whitley City, KY

#17 Sep 10, 2012
When Bert and Ernie owned it they had changed the recipe twice. The above recipe is close, add some hot sauce with the tobasco and use a darker beer like Amber Bach or Killian Red. There can be several way to achieve the same result, this is about it.
Chili Recipes

London, KY

#19 Sep 12, 2012
Black Bean Chili - Crockpot
3 cup Black beans; raw
1 Onion; chopped
1 cn Diced chilis
1 Chili mix
8 oz Tomato paste or sauce (or
whatever the chili mix calls for)
Procedure
1 Soak the beans overnight, drain; add the onion, chilis and the ingredients
from the chili mix. Be sure to add anything the chili mix calls for. Throw
everything in the removeable bowl of the crock pot and add enough water just
to cover the beans. Put in microwave on high for minutes, medium for 60
minutes, then low for 90 minutes. You can also use the crockpot and cook it
all day. Serve over rice.
Servings: 1
Chili Recipes

London, KY

#20 Sep 12, 2012
Chili ( Crockpot )
3 One pound cans kidney beans
drained
2 One pound cans tomatoes - cut
up
2 lb Ground beef browned and
drained
2 md Onions coarsely chopped
1 cup Diced celery
1 Glove minced garlic
4 -6 Tbs chili powder
1 tsp Cumin salt and pepper to
taste
Procedure
1 Put all ingredients in Crockpot in order listed. Stir once.
2 Cover and cook on Low for 10 12 hours or High 5 - 6 hours.
Servings: 8
Chili Recipes

London, KY

#21 Sep 12, 2012
Crock Pot Chili
1 1/2 lb Ground Beef
1/2 cup Chopped Celery
1/2 cup Chopped Mushroom
3/4 cup Chopped Onion
1 Bay Leaf
2 Tbs Chili Powder
1 tsp Garlic Powder
1 tsp Salt
1 tsp Paprika
1/2 cup BBQ Sauce
16 oz Tomato Sauce
28 oz Stewed Tomatoes
15 1/2 oz Kidney Beans
1 tsp Red Cayenne Pepper
Procedure
1 Brown beef, drain fat & put in crockpot. Add rest of ingredients, except
kidney beans. Cook on low 8-10 hours or on high for 5-6 hours. Stir
occasionally. Add beans about 1 1/2 hours before you serve.
Servings: 1
Chili Recipes

London, KY

#22 Sep 12, 2012
Crock Pot Chili #2
1/2 lb Dry pinto or kidney beans
*OR* 2 16-oz cans
2 cn Tomatoes (14.5oz ea)
2 lb Chuck; browned,*
2 Medium onions; coarsely
chopped,**
1 Green pepper; chopped
2 Garlic cloves; crushed
2 Tbs Chili powder
1 tsp Pepper
1 tsp Cumin
Salt to taste
4 1/2 cup Water
Procedure
1 * I buy extra lean and don't brown 1st.** This works well with red. Stir this
once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hours.
loved that chili

London, KY

#23 Sep 12, 2012
So will one of you knowledgable people please put the recipe on here?
I would love to be able to fix mom one of those chili buns she loved so well.
Chili Recipes

London, KY

#24 Sep 12, 2012
loved that chili wrote:
So will one of you knowledgable people please put the recipe on here?
I would love to be able to fix mom one of those chili buns she loved so well.
chili buns Recipes i like

Ingredients
3 pounds ground beef
2 teaspoons chili powder
2 teaspoons dry mustard
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/4 teaspoon minced fresh ginger root
1 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1 teaspoon soy sauce
10 ounces ketchup
Directions
1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
2. Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
Chili Recipes

London, KY

#25 Sep 12, 2012
chili buns

Ingredients
1 pound ground beef
1/3 cup water
1/2 (10 ounce) can tomato sauce
1/2 cup ketchup
2 1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon white sugar
1/2 teaspoon onion powder
1 dash Worcestershire sauce

Directions
1. Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.


Hot Dog Onions

Ingredients
2 tablespoons corn oil
1 extra large onion, thinly sliced
1 1/2 teaspoons hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared yellow mustard
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
1/2 cup water
2 tablespoons tomato paste

Directions
1. Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes

Spicy Turkey Beer Chili

Ingredients
1 tablespoon olive oil
1 pound ground turkey
1 teaspoon paprika
salt and ground black pepper to taste
4 jalapeno peppers with seeds, chopped
1 large white onion, chopped
3 cloves garlic, minced
4 stalks celery, chopped
1 green bell pepper, chopped
3 chipotle peppers in adobo sauce, chopped
1 (28 ounce) can diced tomatoes with juice
1 (28 ounce) can tomato sauce
2 (16 ounce) cans spicy chili beans
1 (12 fluid ounce) can or bottle dark beer, such as porter
1/4 cup Worcestershire sauce
1 (1.25 ounce) package reduced-sodium chili seasoning (such as McCormick Chili Seasoning Mix 30% Less Sodium®)
1 dash liquid smoke flavoring, or to taste

Directions
1. In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
2. Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.

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