Under the Big Lake

Hillsdale, MI

#1 Feb 4, 2013
Sometimes I like to lay a couple of slices of dill pickle on the cheese of a "grilled" cheese before microwaving it. Today I had to open a new jar of dills. I grunted and grunted, I swore, I swore more loudly, I banged the lid with the handle of a butter knife, with the handle of my cane, I put it under hot running water, I yelled. Finally after appealing to the gods the lid broke loose and I was able to unscrew it.

Only to discover the lid had been sealed with plastic. All my struggles had been against the plastic.

I need a live-in nurse.

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