#53 Aug 31, 2013
I am looking for the same receipe. The bottom was a brownie texture, it wasn't crunchy and the bottom was the color of peanut butter with chocolate frosting. Better Crocker had a box version but removed the item from the stores. If anyone has the receipe, please share.
#54 Aug 31, 2013
This is most like the one that I finally obtained from a school in my district. Mine had the powdered milk but also oatmeal and granulated sugar instead of honey or powdered sugar. Unfortunately, the recipe I obtained has been changed to be healthier since I ate them as a child so the butter has been reduced, etc. and it's just not the same :(
Mine also had chocolate on them - unlike any melted chocolate chips I have ever had. One of the secretaries told me they used to use a premade chocolate something or other but it's no longer available. Wish I knew what it was so I could look for the recipe for the chocolate part. If I remember correctly, it was somewhere between the texture of fudge and plain melted chips cooled to a fairly hard texture.
#55 Oct 24, 2013
These are the ones we had in school the whole timeci went from theclate 60s to early 80s. Mississippi...
Peanut Butter Crispy Treats
1 cup light Karo corn syrup
1 cup granulated sugar
1 cup peanut butter
6 cups Rice Krispies cereal
Butter a 13 x 9-inch pan.
In a large saucepan over a low flame, heat and stir together the corn syrup, sugar and peanut butter. Stir constantly. Bring to a boil and boil for 3 minutes.Remove from heat, add Rice Krispies cereal and toss to coat well. Press into pan. Cool and cut into squares.
#56 Jan 1, 2014
Thank you, Wanda! I'm pretty sure these are the ones I absolutely loved in school, as I grew up in the same general region: South Carolina.
The ones I remember had no chocolate whatsoever and were really just like a dense, very peanut buttery Rice Krispy square without the marshmallow taste. I think your recipe is dead-on and I can't wait to try it!!
#57 Jan 2, 2014
Peanut Butter Brownies
1 cup peanut butter
2/3 cup margarine or butter
1 1/3 cup sugar
1 cup packed brown sugar
2 cups flour
2 tsp baking powder
1 tsp salt
Grease 9x13 pan. Mix peanut butter & margarine till creamy. Gradually add sugars, beating until fluffy. Beat in eggs, one at a time, until well mixed. Set aside. In another bowl, stir together flower, baking powder and salt. Gradually stir flour mixture into peanut butter mixture until well blended. Bake at 350 ° for 35 to 40 minutes.(Until a toothpick inserted comes out clean.)
Cool and frost with chocolate frosting.(I use the ready-made frosting found in the cake section of the store.)
#58 Feb 14, 2014
The ones I remember were chewy sweet salty with whole peanuts no chocolate during the time Jimmy Carter was president.
#59 Mar 3, 2014
Kathy- did you ever share the recipe? I, too, at one point called the elementary school I attended asking for the recipe but all the new workers were clueless of what I was asking for! Amazing so many people all want this recipe!
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