A: Yummy Peanut Butter Squares
Pan size: 1/2 - 12" x 16" Tray
Servings per pan: 48
Peanut butter: 2-1/2 cups
Honey: 1 1/4 cups
Vanilla: 2 tsp
Powdered sugar: 1/2 cup
Dry milk 1 1/2 cups
1. Measure peanut butter into mixer bowl.
2. Warm honey, add to peanut butter.
3. Add vanilla.
4. Add powdered sugar.
5. Gradually add powdered milk. Do not over mix.
6. Pat into pan and smooth with rolling pin.
7. Store in refrigerator, completely covered, until serving time.
This is most like the one that I finally obtained from a school in my district. Mine had the powdered milk but also oatmeal and granulated sugar instead of honey or powdered sugar. Unfortunately, the recipe I obtained has been changed to be healthier since I ate them as a child so the butter has been reduced, etc. and it's just not the same :(
Mine also had chocolate on them - unlike any melted chocolate chips I have ever had. One of the secretaries told me they used to use a premade chocolate something or other but it's no longer available. Wish I knew what it was so I could look for the recipe for the chocolate part. If I remember correctly, it was somewhere between the texture of fudge and plain melted chips cooled to a fairly hard texture.