omg... from pork sandwich to prime rib and rack o lamb... i had the bbq brisket 2 nite, with beans & potatoe salad. never had a bad meal in the 8 yrs ive been going there. cw owns and operates the place, everything is made fresh in-house, keeping quality consistant!and servers are friendly & helpful,its almost like THEY own the place! cw always greets me by name, i feel like im a guest in thier home for dinner. verry casual, or should i say comfortable. but they dont take credit cards :( olny downside i see. they catered my uncles 80th birthday party, a pig roast, with chickens stuffed with smoked sausage. you might think its hard to please 90 people, but he pulled it off! no wonder hes been there 15 yrs! if you havent been yet, your olny cheating yourself.
Yes, I've been there. I read a review on TCPalm, and had to try the smoked bologna. It's o.k. but the ribs are the best thing I've tried there, execpt for desert, of course. Chris also makes a seafood chowder that beats out anything I've ever had,,, including The Keys and Bahamas!
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