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valley guy

Auburn, NY

#1 Dec 18, 2008
so..... what's with all the holes in the bread?....is it the economy?..lol

Since: Jul 08

Location hidden

#2 Dec 19, 2008
nothing pi$$es me off more than spreading mayo on my own hand through the hole in the bread. on another note, i noticed a sign out front that says they serve breakfast, has any one tried it?
miracle whip

New York, NY

#3 Dec 19, 2008
calmn cents wrote:
nothing pi$$es me off more than spreading mayo on my own hand through the hole in the bread. on another note, i noticed a sign out front that says they serve breakfast, has any one tried it?
Why would you even go there? Your complaining before you even try it.You my friend...are a GOOF!

Since: Jul 08

Location hidden

#4 Dec 19, 2008
ei
miracle whip wrote:
<quoted text>Why would you even go there? Your complaining before you even try it.You my friend...are a GOOF!
thats not what i meant. almost all we buy is heidelberg bread. we love it. i was just saying i hate it when you open a loaf and there is a hole down through the middle.
valley guy

Auburn, NY

#5 Dec 19, 2008
I too love the bread...it's the best...however the same is not to be said for the breakfast....went there last week....3 people....all of us agreed it was the worst breakfast we had ever had....they should stick to baking
doughboy

Durhamville, NY

#6 Dec 19, 2008
Heidelberg has fantastic bread for sure. FRED'S BREADS in Ilion is also top shelf with a more reasonable price.
Just Off Center

Clinton, NY

#7 Dec 20, 2008
I disagee, I've had breakfast there more than a few times and found the quality and quanity to be excellent, their breakfast sandwiches are huge and outstanding. The girls that work there are pleasant.

A nice quiet place to sit and relax.
ghostly

Utica, NY

#8 Dec 20, 2008
I totally agree that the breakfast is very good. Its a nice place, good service and pretty good food!

Since: Jul 08

Location hidden

#9 Dec 20, 2008
is it open for breakfast on weekdays, or only weekends?
FYI

Syracuse, NY

#10 Dec 20, 2008
I use to work there and if you saw how dirty it is in back and the thing that go on back there you wouldn't eat the bread.They drop dow on the floor and bake it anyways.
valley

Auburn, NY

#11 Dec 20, 2008
dow??????
Waste

Clinton, NY

#12 Dec 21, 2008
calmn cents wrote:
is it open for breakfast on weekdays, or only weekends?
Open weekdays too.....

Since: Jul 08

Location hidden

#13 Dec 21, 2008
FYI wrote:
I use to work there and if you saw how dirty it is in back and the thing that go on back there you wouldn't eat the bread.They drop dow on the floor and bake it anyways.
eating out anywhere is just a risk you take these days. if you talk to anyone who has worked in a restaurant, they have the same stories. i know people who have worked at yettys and applebees, i've heard stories about both those places that would disgust you, i still eat at yettys a couple times a year, and i eat at applebees about once a month. you just hope it doesn't happen to your food.
bb does it

Constableville, NY

#15 Jul 9, 2009
let me open ur eyes to heidleberg they have fruit flies in the all their pasteries and they drop their bread on the floor with the fruit flies befor in the dough and they do more tax evasion then anyone know to man
Gargamel

Lake Placid, NY

#16 Jul 10, 2009
Like I might believe that rambling incoherent verbal diarrhea you just posted...
bb does it

Constableville, NY

#17 Jul 10, 2009
Okay, believe as you wish. Just remember when you bite into the supposed "delicious" bread, you could be eating all the filth as made by it. Your a fool to speak about something you truly no nothing about. Perhaps, if you were any kind of intteligent you'd have been able to figure out that maybe I might be an employee and see this everyday. But hey like I said enjoy your bread. Heidelberg, its in the bread aisle!

Since: Jun 09

Mohawk Valley

#18 Jul 10, 2009
In good conscience you type this on a forum...have you also reported it to the health dept? If you continue to see it, and do nothing about it - you're no better than the employers or the business you're typing about.
Jillian Grace

Potsdam, NY

#19 Jul 10, 2009
I personally have never ate Heidelberg bread. But I have heard horror stories in the past of this place, from former employees. That dough was dropped on the floor and picked back up like nothing and used. I have also heard that back then crude people would but stuff into the dough mixtures. Just for a laugh of co-workers. But theses stories were back I would say a good 8-10 years ago. I haven't heard anything else until now. But it wouldn't surprise me, as someone else stated you take a risk any where you eat from.
their TV Commercial

Newport, NY

#20 Jul 10, 2009
have you heard their TV commercial ? did they hire Dracula (bela lugosi) to make it?
bb does it

Constableville, NY

#21 Jul 10, 2009
I agree with redhead1st, as it iwould be the right thing to do. "turning them in" but as they have in the past, been turned , fixed it for a couple months and later continued their former bad habbits. It's just all around appauling.

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