Elvis is in the kitchen

Elvis is in the kitchen

There are 2 comments on the Chicago Tribune story from Aug 1, 2007, titled Elvis is in the kitchen. In it, Chicago Tribune reports that:

Pull out your scissors and clip this recipe. Trust us. At least once a week we receive a recipe request for the special poundcake we printed four years ago that was attributed to Elvis Presley.

Join the discussion below, or Read more at Chicago Tribune.

Nancy Jarmusz

Elmhurst, IL

#1 Aug 1, 2007
This Elvis pound cake recipe looks great but I have a question......do you whip the whipping cream before you add it to the mixture or just pour it unwhipped into the batter. Help!
Sue

Cynthiana, KY

#2 Dec 21, 2010
whip cream first

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