Elvis is in the kitchen

Full story: Chicago Tribune
Pull out your scissors and clip this recipe. Trust us. At least once a week we receive a recipe request for the special poundcake we printed four years ago that was attributed to Elvis Presley. Full Story
Nancy Jarmusz

United States

#1 Aug 1, 2007
This Elvis pound cake recipe looks great but I have a question......do you whip the whipping cream before you add it to the mixture or just pour it unwhipped into the batter. Help!
Sue

Ashland, KY

#2 Dec 21, 2010
whip cream first

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