Museum highlights traditional Navajo foods

WINDOW ROCK, Ariz. a ' As Char Kruger slowly adds corn meal to the blue corn mush on the stove, stirring it clockwise, people begin asking questions.

[Ambro]

Yum! Blue Corn Mush! Kack!!
Heck! I`d rather eat a Navajo Taco.

[No_Thanks]

Hmmmm. Navajo food. Corn mush, mutton stew, etc. Why, it's a wonder they just don't have Navajo restaurants all over the country...even fast food! Not.

[David]

And in the South it would be grits, or polenta in Italy. Interesting.

[Iconoclast]

Sounds kind of like German or British cuisine.

[hey Ambro]

Ambro wrote:

Yum! Blue Corn Mush! Kack!!
Heck! I`d rather eat a Navajo Taco.

you mean you don't like blue corn atole.

After hell breaks loose, atole might be the only medicine around, store some. There is magic in blue foods.

[Sam Atakra]

They don't make good Navajo tacos in santa Fe anymore. they skimp on the toppings these days at the public events.

Ambro wrote:

Yum! Blue Corn Mush! Kack!!
Heck! I`d rather eat a Navajo Taco.