Posted in the Goldsboro Forum
Since: Jul 11
#1 Jul 13, 2011
Been here in Wayne County since 2006 and there are a handful of restaurants that we are happy with.
For the most part it seems minimal creativity is used in preparing food with most of the restaurants.
I watch Food Network and really enjoy Diners, Drive-inns and Dives.
The pride and creativity and quality of ingredients that is put into the food being served in the featured hometown restaurants makes me envious. Most places here either do the bare minimum too include frozen fries, U.S. Foods or Cisco foods re-heats and deep fried everything.
I'm also, looking for a seafood restaurant in this town that carries fresh seafood, not frozen. We are about2 hours from the best seafood fishing in the world but these cheap businesses are buying frozen crap and bragging about their deep fryer's capacity.
Places of note that I'm impressed with:
Los Fogone's Peruvian Charcoal Rotiserrie ( excellent fresh Red Snapper served with grilled asparagus and roasted potatoes)
The Flying Shamrock ( Friday night Shepherd's Pie baked in a pastry bowl) Drink a cold draft Fat Tire with it)
Thai Garden ( Service can be slow but- The Pad Thai is some of the best I've ever tasted, The Drunken noodles are excellent as well)
These are a few restaurants that have impressed me- none of them are from Wayne County and most likely won't be recognized in Southern Living magazine not due to the quality of their food but more due to narrow minded tastes and local politics.
Your thoughts or even any suggestions for REALLY good and creative local restaurants along with menu items that should be tried.
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