shoguns fried rice
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mememe

Cave City, KY

#1 Feb 15, 2009
does anyone know how to make it, I can make the white sauce but its no good without the rice
Jojo

Glasgow, KY

#2 Feb 15, 2009
Gosh, I don't know, but I certainly enjoy eating there. Do you mind sharing your recipe for the white sauce?
yes

Glasgow, KY

#3 Feb 15, 2009
you have to use a certain kind of rice. I have found that Jasmine rice works best. Just follow the stove top instructions and then stir fry the rice in butter with a egg
wondering

Glasgow, KY

#4 Feb 15, 2009
do you have the recipe for the white sauce
shooter

Bowling Green, KY

#5 Feb 15, 2009
It looks pretty simple. Hot stick-free surface. Prepared rice, a softly scrambled egg, and some soy or stir-fry sauce. If you use soy, be careful. Soy sauce is very salty.

Since: Oct 08

Glasgow

#6 Feb 15, 2009
I'm not sure if this is Shoguns recipe, but it is good.

Japanese Steakhouse White Sauce - Easy Recipe

1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

*
mememe

Cave City, KY

#7 Feb 16, 2009
shooter wrote:
It looks pretty simple. Hot stick-free surface. Prepared rice, a softly scrambled egg, and some soy or stir-fry sauce. If you use soy, be careful. Soy sauce is very salty.
I have used the soy sauce but I dont think thats it, close but not it. I think I will never find out, maybe its their secret!!
mememe

Cave City, KY

#8 Feb 16, 2009
sweetmartha wrote:
I'm not sure if this is Shoguns recipe, but it is good.
Japanese Steakhouse White Sauce - Easy Recipe
1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper
Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
*
This is the exact recipe I use...Make sure you make it a day ahead or it will taste too much like mayo.
mememe

Cave City, KY

#9 Feb 16, 2009
yes wrote:
you have to use a certain kind of rice. I have found that Jasmine rice works best. Just follow the stove top instructions and then stir fry the rice in butter with a egg
What kind of sauce? They add more than butter and an egg.
Jojo

Glasgow, KY

#10 Feb 16, 2009
Thanks for the recipe!
mememe

Cave City, KY

#11 Feb 16, 2009
Ok in case I never get the real recipe to for the rice, I need suggestions for using the white sauce. What other thngs will this be good on?
answer

Murfreesboro, TN

#12 Feb 16, 2009
We use sesame oil also on our rice. I tihn kthat might be the missing flavor. And sesame seeds (they put those in there too - most of the cooks)

Also we put a little more sugar in our white sauce than sweetmartha...but that could be personal taste.

We sometimes use ketchup instead of paste if you don't have it. It does alter the flavor some, but it's still better than driving 30 miles and paying 40 bucks :)

Oh and one way we use the white sauce - make a sausage egg cheese biscuit in the morning. season the egg with Lawry's season salt...sage sausge...and just one of those pillasbury already made up biscuits in the blue box haha...smear the white sauce on the biscuit - tastes GREAT.
jojo

Munfordville, KY

#13 Feb 16, 2009
It does not...my son in law works there....the sauce the like to keep a secret
yes wrote:
you have to use a certain kind of rice. I have found that Jasmine rice works best. Just follow the stove top instructions and then stir fry the rice in butter with a egg
mememe

Cave City, KY

#14 Feb 16, 2009
jojo wrote:
It does not...my son in law works there....the sauce the like to keep a secret
<quoted text>
They should bottle up this secret and sell it lol...I would be the first in line to buy. Ive been trying for awhile now to come up with this "secret" sauce and have had very little luck. Ive come pretty close so I think Im gonna try to add some sesame oil and sesame seeds and hope I get closer.
jojo

Munfordville, KY

#15 Feb 16, 2009
good luck..he wont even give it to me...but he does bring me as much as I want!
mememe

Cave City, KY

#16 Feb 16, 2009
jojo wrote:
good luck..he wont even give it to me...but he does bring me as much as I want!
Yeah I know its a pretty big secret, our cook at shoguns told us it was Dr.Pepper!!! Wouldnt even give us a hint!!! And by the way I wish I knew your son in law, you are one lucky person, I love shogun!!!
mememe

Cave City, KY

#17 Feb 16, 2009
1/2 cup mayonnaise
1 teaspoon soy sauce
2 tablespoons red wine vinegar
white pepper (to taste)

1 Using a whisk blend all ingredients. Better if made ahead of time.

2 Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.

That is the recipe for the dressing they put on the salads. I havent tried it yet so I dont know if its the right one!!
answer

Murfreesboro, TN

#18 Feb 16, 2009
There's this one too..
http://allrecipes.com/Recipe/Famous-Japanese-...

I haven't tried it yet - but it LOOKS right. I think there is definitely ginger in the dressing.
WAAH SAAH BBIEE

Ashburn, VA

#19 Feb 16, 2009
It's FLIED LICE . PLICK
Tam

Cypress, TX

#20 Sep 6, 2012
Ha our guys tell us its dr. Pepper Also...Funny
mememe wrote:
<quoted text>
Yeah I know its a pretty big secret, our cook at shoguns told us it was Dr.Pepper!!! Wouldnt even give us a hint!!! And by the way I wish I knew your son in law, you are one lucky person, I love shogun!!!

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