Readers offer a variety of praline recipes
“A second recipe can, I think, be adapted using pecans instead of almonds, if desired. Hope this helps those who were requesting.”
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#1 Aug 31, 2007
Hey, I just found a recipe for pralines in an old
cook book from 1935. The Household Searchlilght Recipe Book.
1 Cup Light Brown Sugar 1/2 lb. Chopped Pecans
1 Cup Sugar 1/4 Cup Water
1 Tablespoon Butter
Combine susgar, water, and butter. When mixture begins to boil rapidly, add pecans. Boil, stirring constantly, until mixture forms large bubbles on top and looks sugary. Remove from fire. Drop by teaspoonfuls onto well-buttered marble slab or platter.(Ocean Springs Native)
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