Food Fight: Chef and Foodie Come to Blows Over Pig Breeds After Cochon 555.
There are 1 comment on the Willamette Week story from May 17, 2010, titled Food Fight: Chef and Foodie Come to Blows Over Pig Breeds After Cochon 555.. In it, Willamette Week reports that:
Last night's Cochon 555 event,A an epic gustatory battle where five local chefs prepare eats from five different heritage pig breeds, boasted a little bit of everything, from pig-ear coleslaw and pig-heart ravioli to drunken head butts, a chef being ejected from a local bar and a pair of food-industry pros being arrested by the cops.
Join the discussion below, or Read more at Willamette Week.
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#1
May 18, 2010
Where'd these dudes get their culinary training, the Oregon State Penitentiary?
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