Food Fight: Chef and Foodie Come to Blows Over Pig Breeds After Cochon 555.

May 17, 2010 Full story: Willamette Week

Last night's Cochon 555 event,A an epic gustatory battle where five local chefs prepare eats from five different heritage pig breeds, boasted a little bit of everything, from pig-ear coleslaw and pig-heart ravioli to drunken head butts, a chef being ejected from a local bar and a pair of food-industry pros being arrested by the cops.

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1 - 1 of 1 Comments Last updated May 18, 2010

Kurtz Rialto, CA	#1 May 18, 2010 Where'd these dudes get their culinary training, the Oregon State Penitentiary? Reply » Report Abuse Judge it!
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