Food Fight: Chef and Foodie Come to Blows Over Pig Breeds After Cochon 555.
There are 1 comment on the Willamette Week story from May 17, 2010, titled Food Fight: Chef and Foodie Come to Blows Over Pig Breeds After Cochon 555.. In it, Willamette Week reports that:
Last night's Cochon 555 event,A an epic gustatory battle where five local chefs prepare eats from five different heritage pig breeds, boasted a little bit of everything, from pig-ear coleslaw and pig-heart ravioli to drunken head butts, a chef being ejected from a local bar and a pair of food-industry pros being arrested by the cops.
Join the discussion below, or Read more at Willamette Week.
#1
May 18, 2010
Where'd these dudes get their culinary training, the Oregon State Penitentiary?
|
|
Add your comments below
Gaston Discussions
Title | Updated | Last By | Comments |
---|---|---|---|
Rinda Lynn Ferguson | Mar '18 | no surprise | 1 |
![]() |
Dec '17 | Louise Svadeba | 2 |
Need Help with Christmas Presents? | Dec '17 | Meme | 1 |
![]() |
Feb '12 | SpaceGhost | 1 |
![]() |
Aug '11 | TG | 1 |
![]() |
Aug '11 | sunnyDay | 1 |
![]() |
Jul '11 | sunnyDay | 1 |
Find what you want!
Search Gaston Forum Now
Copyright © 2018 Topix LLC