Food Fight: Chef and Foodie Come to Blows Over Pig Breeds After Cochon 555.
Last night's Cochon 555 event,A an epic gustatory battle where five local chefs prepare eats from five different heritage pig breeds, boasted a little bit of everything, from pig-ear coleslaw and pig-heart ravioli to drunken head butts, a chef being ejected from a local bar and a pair of food-industry pros being arrested by the cops.
Join the discussion below, or Read more at Willamette Week.
#1 May 18, 2010
Where'd these dudes get their culinary training, the Oregon State Penitentiary?
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