What ever happened to Rodgers Bros. p...
Beefaroni

Fitchburg, MA

#25 Aug 12, 2014
I thought this place closed after all those people got sick from eating bad meat.
Ejv1234

Watervliet, NY

#26 Dec 13, 2014
Try the glazier pickled sausage and eggs. They are terrific. Www.glazierhotdogs.com
Tammy

Concord, MA

#27 Dec 14, 2014
I want to pickle JTN and eat him
sally

Southbridge, MA

#28 Apr 28, 2015
well i will stop looking for them for my husband.. he will be very sad
Marcus

Wilmington, MA

#29 Apr 28, 2015
The rumor was always that the old man was packing more than the sausages in the back room. If you know what I mean. And I think you do.
Warren

Fitchburg, MA

#30 Apr 28, 2015
Marcus wrote:
The rumor was always that the old man was packing more than the sausages in the back room. If you know what I mean. And I think you do.
Heard the same
blacklepard

United States

#31 May 6, 2015
Robert Ruggiero wrote:
Just wanted to clarify, this was our family business for 3 generations.
It wasn't a sanitation issue, we did have to bring the sewer line up Summer Street thanks to the EPA. Other than that we were an A+ USDA establishment very clean and proud of it.
We eventually closed the doors do to supply problems for quality pork hocks and lamb tongue and a dwindling customer base because of health concerns regarding fats and sodium.
Are you gonna bring back your pickled sausages they are the best I have had
Wolfie

Somerville, MA

#32 May 6, 2015
blacklepard wrote:
<quoted text>
Are you gonna bring back your pickled sausages they are the best I have had
I bet you like a pickled sausage. Veiny too?
blacklepard

United States

#33 May 6, 2015
Wolfie wrote:
<quoted text>
I bet you like a pickled sausage. Veiny too?
Shut the.fuck.up.bitch. you dont even know what I am talking about

Since: Apr 13

Location hidden

#34 May 6, 2015
blacklepard wrote:
<quoted text>
Shut the.fuck.up.bitch. you dont even know what I am talking about
Everyone knows what you mean. It's 2015, come out of the closet already. So you like men and being intimate with them, big deal. Have you tried som of the apps to help you find hookups? Mantracker and Grindr are two popular ones.

Don't be afraid anymore, grasp that sausage and have yourself a day. Be you.
James

Centerville, MA

#35 Jul 20, 2015
Rogers son didn't want to take over the business so he sold off the equipment and moved to Florida and passed away. Bay View packs for several other brand name, Glaziers, Long Lake, Lake sides, Amish and a few others. Two brands I am looking at are Stones Smokehouse NY and Porkies
in Wisconsin I heard both are excellent will report back once I get my shipment
Mitch

Fitchburg, MA

#36 Jul 21, 2015
James wrote:
Rogers son didn't want to take over the business so he sold off the equipment and moved to Florida and passed away. Bay View packs for several other brand name, Glaziers, Long Lake, Lake sides, Amish and a few others. Two brands I am looking at are Stones Smokehouse NY and Porkies
in Wisconsin I heard both are excellent will report back once I get my shipment
James, you're an idiot. Nobody cares. Sausage is a euphemism for male genitalia.

You should feel bad. Because you're stupid.
James

Centerville, MA

#40 Aug 9, 2015
Have tried different brands Bay View packing has the best pickled ham hocks at this time.
Amarals in New Bedford have great pickled eggs very similar to Rogers. Matt and Dana brand was awful.
Sharon

Hewlett, NY

#41 Apr 10, 2016
Robert Ruggiero wrote:
Just wanted to clarify, this was our family business for 3 generations.
It wasn't a sanitation issue, we did have to bring the sewer line up Summer Street thanks to the EPA. Other than that we were an A+ USDA establishment very clean and proud of it.
We eventually closed the doors do to supply problems for quality pork hocks and lamb tongue and a dwindling customer base because of health concerns regarding fats and sodium.
I grew up eating pickled lamb tongue, there were 5 in a jar. My sisters and I miss them so much!
Blue Light

Fitchburg, MA

#42 Apr 11, 2016
Sharon wrote:
<quoted text> I grew up eating pickled lamb tongue, there were 5 in a jar. My sisters and I miss them so much!
You got a lot of practice in with this 5" tongues, didn't you? You little minx.
Casino Mussolini

Leominster, MA

#43 Apr 13, 2016
Did someone say Rogers tickled meat? Great title for a gay porn..........Free O.J.
Michael Kirby

Williston, VT

#45 Aug 16, 2016
Robert Ruggiero wrote:
Just wanted to clarify, this was our family business for 3 generations.

It wasn't a sanitation issue, we did have to bring the sewer line up Summer Street thanks to the EPA. Other than that we were an A+ USDA establishment very clean and proud of it.

We eventually closed the doors do to supply problems for quality pork hocks and lamb tongue and a dwindling customer base because of health concerns regarding fats and sodium.
please bring them back they were the best or at least sell the recipe so some one else can make them
Resident

Methuen, MA

#46 Aug 17, 2016
Michael Kirby wrote:
<quoted text>

please bring them back they were the best or at least sell the recipe so some one else can make them
Michael,

You'll have to satisfy your lamb tongue fetish elsewhere.
philly jks

Geneva, OH

#47 Apr 19, 2017
were are rodgers pickled lambs tongue
Probable Lynch Cause

Bronx, NY

#48 Apr 19, 2017
They put out fine products for years. But one night a 300 lb. gap toothed goof wearing a Scally cap, Zorro mask, purple cape and metallic gold boxer shorts broke in and took a crap in several of the brining vats while shouting "You cops are all done! I'm going to get you all" and "This is for THAT PUKE EDITOR!" So that might have had something to do with it.

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