Local produce

Chef Tyler Anderson at the Copper Beech Inn in Ivoryton chops swiss chard from Urban Oaks in New Britain.

[Appetizer]

I hope that's an appetizer being shown. Otherwise, where are we going to eat after we get out of the Copper Beach Inn????

[lol]

i used to work at copper beech when i was younger. its defintely an entree. guys used to complain all the time that they were going to have to go to burger king afterwards. i could make a whole dinner of pork tendor loin that tastes better for a fraction of the cost. Plus you wouldnt have to wear a sports coat while eating it and have to sit around a bunch of snobs.

[lol]

And feast is the most overrated place in the world. WAY overpriced for what you get. Get a sandwich and soda and expect to spend about $14. unreal. they dont even put a lot of meat on it either.

[wiser one]

lol wrote:

i used to work at copper beech when i was younger. its defintely an entree. guys used to complain all the time that they were going to have to go to burger king afterwards. i could make a whole dinner of pork tendor loin that tastes better for a fraction of the cost. Plus you wouldnt have to wear a sports coat while eating it and have to sit around a bunch of snobs.

maybe if we worried more about the quality of what we ate then the quantity, us americans would not be so fat and unhealthy?

[doh]

wiser one wrote:

<quoted text>
maybe if we worried more about the quality of what we ate then the quantity, us americans would not be so fat and unhealthy?

there is a happy medium. some places believe presentation and price trumps an actual good meal..