Restaurant review: Zana D in Tenafly
From left: Zana D's creamy burrata with prosciutto and roasted red peppers; the restaurant's owner, Alberto Dautaj, greets patrons in the dining room; his son, Labinot Dautaj, does the same; triple chocolate cake.
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#1 Nov 17, 2012
The food was OK the service was fantastic thanks to our waiter, very polite handsome young man with the Al Pachino hair due, 3stars on the food, 5 stars on the service.
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