Posted in the Elon Forum
#1 Sep 24, 2013
Anyone know that recipe? They were served at some restraunts around the area maybe in the 50's or 60's. My mom used to make them and I can't find her recipe. I think they had lemon and caraway.
#2 Sep 30, 2013
1/2 savoy cabbage cut in chunks, parboil in
1 tbsp butter
1/2 cup sweet white wine
add 1/2 lemon zest and
1 tsp caraway seed
~ 30 min - 1 hour, maybe add more wine if necessary.
Add 1/4 c shake cheese
Let most all liquid cook out before serving.
My Aunt Bets served this all the time
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