Lower Prices Make Lobster A Delectable Deal
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#1 Jun 18, 2009
Can anybody tell me if this method of cooking can be used on the larger sized lobsters?
I use another method that works well. I start the pot cold with a couple of cups of water in the bottom. Put the lobsters in but put them in a strainer or such and keep them off the bottom of the pan. start the heat so they warm gradually and then cook in a steam bath. it's like falling asleep in the sauna.
#2 Jun 19, 2009
Nova Scotia's vibrant culinary scene is sizzling of late. Lobster is on the menu, naturally, but their wineries, dairies, and local produce make it a hotbed for foodies:
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