New Cracker Barrel
guest

United States

#41 Mar 24, 2013
knowbetter wrote:
Im not even gonna try Cracker Barrel I know of one of the cooks they hired I have heard what he says he does to the food.
oh please are you serious? I have a hard time eating someplace if I know it is nasty but if I don't know it doesn't bother me. I guess that's why I prefer eating out of town. Don't know any if them. I don't know what he said he does to the food but it should be reported and him fired T mcdonalds if you complained about your food they use to spit in it how disgusting is that?
guest

United States

#42 Mar 24, 2013
knowbetter wrote:
Spits blows his nose and says he brings things in like dead bugs to put in food I didnt eat at the last place he worked
omg it is not funny at all. You should expose this persons name so they will never get a kitchen job again this could make some one really sick. And you have an obligation to do this. Think about children.
fat boy

Sioux City, IA

#43 Mar 25, 2013
ChopperBlades wrote:
<quoted text>Home of the "throwed rolls" and free sides. Also have a place in Gulf Shores area and somewhere in Florida?
I would get pretty hungry driving there from Dyersburg.
fat boy

Sioux City, IA

#44 Mar 25, 2013
Old man- Bville wrote:
<quoted text>You are really good advertisement for talking people out of coming to your restaurant. And having people "weight".... well let's just say, I'll wait outside. Oh, I notice you changed your name again, employee.
no wonder they get the order wrong, they cant even spell wait.
guest

Dyersburg, TN

#45 Mar 25, 2013
hmmm wrote:
<quoted text>
I tried to call Cozy Kitchen and it said the number was disconnected. Have they changed numbers?
I don't know about a phone number, just know they are open and have good food. I think the sign on the door says they are open 7 days a week but they do close most days after the lunch crowd. maybe around 2-230 or so.
House Guest

Medina, TN

#46 Mar 25, 2013
ChopperBlades wrote:
<quoted text>Home of the "throwed rolls" and free sides. Also have a place in Gulf Shores area and somewhere in Florida?
Lamberts--#1 Sikeston,Mo.#2 Ozark,Mo.#3 Foley,Ala

“Old Dinner Bell”

Since: Mar 13

" Home Sweet Home "

#47 Mar 25, 2013
fat boy wrote:
<quoted text>I would get pretty hungry driving there from Dyersburg.
It's only about an hour's drive. It'll give you time to build an appetite.
guest

Sioux City, IA

#48 Mar 25, 2013
ChopperBlades wrote:
<quoted text>Home of the "throwed rolls" and free sides. Also have a place in Gulf Shores area and somewhere in Florida?
Foley alabama
guest

Gadsden, TN

#49 Mar 25, 2013
Every eatery in america should have cameras in the kitchens and everywhere else except the restrooms.All employees should wear gloves.I avoid places that don't.
eater

Sioux City, IA

#50 Mar 25, 2013
buffets are bad also,If you don't wash your hands after you put food on your plate you're getting the germs from the person that put food on their plate,wiping their mouths,nose ect. then getting more food.
Its Me

Columbia, SC

#51 Mar 25, 2013
knowbetter wrote:
Spits blows his nose and says he brings things in like dead bugs to put in food I didnt eat at the last place he worked
WTF is wrong with this sicko?! Does he not know how sick he can make people? The germs he's exposing people to? What if someone with a weak immune system comes in and eats food that he contaminated and then something happens to them? What if he makes a child sick? The best thing you can do is report that POS. He needs to be dealt with in a hurry.
daisy

United States

#52 Mar 25, 2013
omg wrote:
I went to cracker barrel last sunday. We had a reserved table, got seated fast the waitress came to us took our orders . And thats where it all went wrong... the service was awful from 4 waitress....they didnt get anything right wat so ever ... they didn't know who orderd what even after we told them. They stood there with our food lookn at a ticket.they forgot half of our food . We told them what we were missing and they eaither forgot it or just plain didn't bring it. Wn we finally got to eat. It was nasty my daughter cldve cooked a btr meal n shes 11. Rude waitress's lousy food . They need to get some real waitress's in there.n real cooks. Nvr going bk!!!!!:l wldnt feed it to my dog.....
u r funny BC we do not take reservations....no cracker barrel does....even if u come in and try to say u had a reservation management will tell u that we don't take them and that u and ur party will just have to wait like everyone else...its a first come, first seated restaurant.....u must be confused with another restaurant or just lying:) or maybe ur an employee of Grecians...heard y'all haven't been as busy lately ;)
Frequent Flyer

United States

#53 Mar 25, 2013
I've been there 4 times since they opened. Obviously, the workers are still adjusting to their jobs, but I have nothing to complain about. Everyone was very kind and eager to serve. The food was great as well. I think all the complainers here should be on the flip side of the coin for a day and be a cook, waitress, hostess, or manager of a restaurant. Only then you would better understand just how how hard their job is and how hard it is to please the public no matter how hard you try. Some people will always complain no matter what though. If it was free, they would complain. If ya can't afford it, don't go. I for one am very happy about Dyersburg's newest establishment and having somewhere different to eat. Also, thankful for the jobs it has provided for the community. Cracker Barrell will definitely be getting lots of business from myself and my family. Kudos to whoever made this happen for Dyersburg !!!
MF-er Jones

Sioux City, IA

#54 Mar 25, 2013
Frequent Flyer wrote:
I've been there 4 times since they opened. Obviously, the workers are still adjusting to their jobs, but I have nothing to complain about. Everyone was very kind and eager to serve. The food was great as well. I think all the complainers here should be on the flip side of the coin for a day and be a cook, waitress, hostess, or manager of a restaurant. Only then you would better understand just how how hard their job is and how hard it is to please the public no matter how hard you try. Some people will always complain no matter what though. If it was free, they would complain. If ya can't afford it, don't go. I for one am very happy about Dyersburg's newest establishment and having somewhere different to eat. Also, thankful for the jobs it has provided for the community. Cracker Barrell will definitely be getting lots of business from myself and my family. Kudos to whoever made this happen for Dyersburg !!!
Agree! I ate there today at lunch with some of my family. They are still working out kinks but we also came at shift change but we still were taken very good care of and the food was just as good as any other Cracker barrel. And I left a very big tip just because everyone was so nice.

And any one who thinks the food is too expensive really should stay home because I think CB is about a reasonable as you can get for this type of food. Yes, the place is Sikeston is great but a bit far to drive regularly. Also Cozy Kitchen is good but they never should have left down town.

I am glad Cracher Barrel is in D-burg. And I plan on going or taking food out at least once or twice a week!!!!
food is great

Tyler, TX

#55 Mar 25, 2013
The food is great there. Love the Mama's French Toast Breakfast....yummy! I also think the servers and others are doing a great job. Their jobs are very tough and nonstop on the go. As far as someone messing with the food I find that hard to believe. There is an abundance of supervision there.
just your info

Newbern, TN

#56 Mar 25, 2013
what his name???
MF-er Jones

Sioux City, IA

#57 Mar 25, 2013
I personally hope that all the whiners and complainers never go back because that way the rest of us will not have to wait as long and you pain in the butt people won't put all the servers in a bad mood before we get there....
Frequent Flyer

United States

#58 Mar 25, 2013
MF-er Jones wrote:
I personally hope that all the whiners and complainers never go back because that way the rest of us will not have to wait as long and you pain in the butt people won't put all the servers in a bad mood before we get there....
I concur !!! Can't wait to go back. I'm thinking Cracker Barrel for breakfast in the morning :-D
MF-er Jones

Sioux City, IA

#59 Mar 25, 2013
Frequent Flyer wrote:
<quoted text>
I concur !!! Can't wait to go back. I'm thinking Cracker Barrel for breakfast in the morning :-D
..

yum! I love the eggs in a hole in the toast!!! my fav!! However..I really do wish they would learn how to cook grits (ya got to put salt in the water when you cook it....just sayin...) other than than than that their b-fasts rock!!!
guest

White Oak, TX

#61 Mar 27, 2013
I completely agree! I have been there 3 times with my family and every time is was great food and service. Awesome prices too and you get alot of food.
Frequent Flyer wrote:
I've been there 4 times since they opened. Obviously, the workers are still adjusting to their jobs, but I have nothing to complain about. Everyone was very kind and eager to serve. The food was great as well. I think all the complainers here should be on the flip side of the coin for a day and be a cook, waitress, hostess, or manager of a restaurant. Only then you would better understand just how how hard their job is and how hard it is to please the public no matter how hard you try. Some people will always complain no matter what though. If it was free, they would complain. If ya can't afford it, don't go. I for one am very happy about Dyersburg's newest establishment and having somewhere different to eat. Also, thankful for the jobs it has provided for the community. Cracker Barrell will definitely be getting lots of business from myself and my family. Kudos to whoever made this happen for Dyersburg !!!

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