Recipe: From-scratch doughnuts delight

Recipe: From-scratch doughnuts delight

There are 1 comment on the Lansing State Journal story from Feb 25, 2010, titled Recipe: From-scratch doughnuts delight. In it, Lansing State Journal reports that:

Mike Chappell first opened his Dimondale restaurant, Mike's Village Restaurant, in June 1968.

Join the discussion below, or Read more at Lansing State Journal.

Pastry Chef

Kennewick, WA

#1 Mar 2, 2010
If you think that recipe is good, then you have to try this one people rave about these in my town where I make them at The Little Brown Hen Cafe.

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Dimondale Discussions

Title Updated Last By Comments
News Judge: City wrong to bar farmer over gay marria... Sep 15 Proxy Baptism of ... 6
Sissy Boi looking for daddy to turn me into gurl (Jan '14) Aug 27 Yvonne 4
Review: Mutt And Jeff Painting LLC (Jun '14) Aug '17 Kenny Baker 14
News LGBT group asks Civil Rights Commission for leg... Aug '17 Gremlin 4
Find Mitch McConnell & Shake His Pockets. Aug '17 anti negaro 2
News Murder Suspect Arraigned (Mar '08) Aug '17 anti fagite 4
chevon channel 6 news Aug '17 chevon fan 1

Dimondale Jobs

More from around the web

Personal Finance

Dimondale Mortgages