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Kathie-hudson valley ny

Montgomery, NY

#22 Mar 13, 2011
I used to eat at Luigi's pizzeria when he had one up here in ny. No One makes Pizza like He does ! he's the BEST. Great to see that has past his recipe on to his son. Went to Port Orange & he STILL can't be beat ! Now I hear about a possible resturant in Ormond ?! We'll follow him there too ! FLORIDA has a hidden Gem in the Pizza Biz ! GREAT GOIN' "Weegie" !!!
Anti-Troll

Daytona Beach, FL

#23 Mar 19, 2011
Kathie-hudson valley ny wrote:
I used to eat at Luigi's pizzeria when he had one up here in ny. No One makes Pizza like He does ! he's the BEST. Great to see that has past his recipe on to his son. Went to Port Orange & he STILL can't be beat ! Now I hear about a possible resturant in Ormond ?! We'll follow him there too ! FLORIDA has a hidden Gem in the Pizza Biz ! GREAT GOIN' "Weegie" !!!
New Yorkers are use to eating sh1t, thats why the vast majority of Gordon Ramsay's 'Kitchen Nightmares US' are filmed in the New York/New Jersey area.
judge

Daytona Beach, FL

#24 May 2, 2012
finally they are back, the original luigis best pizza ever
Tim

Daytona Beach, FL

#25 Dec 4, 2012
Great pizza, real new york style. dinners are very good and you get plenty on your plate. They deliver also up to 10 miles away. Luigi makes the pizza Friday, Saturday, and Sunday so come in and say hi, support the small mom and pop pizzeria. Thanks for anyone the comes here.
Becky

Daytona Beach, FL

#26 Dec 4, 2012
Ordered the pizza with garlic knots. they were great and will be back again. children love it.
Michele

Daytona Beach, FL

#27 Dec 4, 2012
Had some pizza delivered to our home and it arrived hot like it was just coming out the oven. Driver was friendly and fast. Love the credit card machine they carry around now. Im hooked on this great tasting and fast pizza.
Robert

Daytona Beach, FL

#28 Dec 4, 2012
Ordered some pizza and some kids dinners for the kids and they loved it and wanted more. IM impressed, normally they just push it around and pick at it. This is a reguler for us from now on. Good by Dominos and Popa Johns. Luigis is in the house and he is ready to cook.
Joe

Lady Lake, FL

#29 Dec 5, 2012
To billy wrote:
Luigi no longer works there, but he trained the other pizza cooks who still work there, and the sous chef in the kitchen is the same one who has been there since they opened, so you should really get your facts straight before you go spreading false rumors. And for god's sake, spell better if you want people to take you seriously, moron. You didn't even capitalize your own name! The restaurant is actually under wonderful new ownership and is doing very well. They are adding new lunch and dinner specials to the menu every day at competitive prices. I encourage everyone to go down and enjoy! An additional note: The sous chef in the kitchen is actually Sicilian and all of his food is made with a genuine Italian touch. He home-makes all of their dough, bread, and soups daily!
For the most part it's possitive advertizing. Volusia County doesn't get any when they pay for it. Word of mouth is still the best kind of advertizing anybody can get. Sometimes misspelling is just a typo, remember the overall idea! TY.
Sandra

Lodi, NJ

#30 Dec 8, 2012
Went by the last time I flew to Florida I walked in and was amazed by the decor of the restaurant. I was greeted by great staff and delicious garlic knots at my table I ordered the soup of the day it was New England clam chowder it was better than any other soup that I tried anywhere else by far. And ordered the pizza it was something magical that came out of that oven. The sauce and cheese and crust was unbelievable. While I was there I learned hat the place was under new mangement and the owners were there such beautiful people so nice and welcoming and eager to make everyone feel comfortable and at home. I recommend this place for everyone and anyone that enjoys great food. I will deff be back every time I fly out there. Thank you for the great experience.
Daniel

AOL

#31 Feb 10, 2013
Went there Friday night and Luigi was there cooking pizza, seems he does still work there, but only 3 days a week. The food was great and the new owners and staff are very friendly and warm people. If you get a chance stop in and have the special for lunch, 2 slices of pizza(big) and a soda for under 4.00

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