Herbs by the bundle
#1 Jul 5, 2007
The article is great and I am a huge fan of paella having some of the best in Latin America...however, i am really bothered to hear that some people may use allioli to make this dish. I dislike mayonnaise very much, and I am wondering if this is a new twist on the dish, or is there history to adding this mayonnaise to the rice? Just curioso!
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