Donna Maurillo, Food for Thought: Roo...

Donna Maurillo, Food for Thought: Rooting for potatoes, beets, carrots

There are 1 comment on the Santa Cruz Sentinel story from Oct 13, 2010, titled Donna Maurillo, Food for Thought: Rooting for potatoes, beets, carrots. In it, Santa Cruz Sentinel reports that:

What are you planning to put into your garden for the next growing season? I'm definitely doing lettuce.

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#2 Oct 14, 2010
While we are discussing baklava...I am 100% Greek and have had my share of this sticky, overly sweet pastry. But this week I had the "Persian" variety at India Joze. He uses almonds, instead of walnuts, scents his syrup with Rosewater, and adds the delicious spice of Cardamom to the syrup. YUM! I'm a convert!

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