Donna Maurillo, Food for Thought: Roo...

Donna Maurillo, Food for Thought: Rooting for potatoes, beets, carrots

There are 1 comment on the Santa Cruz Sentinel story from Oct 13, 2010, titled Donna Maurillo, Food for Thought: Rooting for potatoes, beets, carrots. In it, Santa Cruz Sentinel reports that:

What are you planning to put into your garden for the next growing season? I'm definitely doing lettuce.

Join the discussion below, or Read more at Santa Cruz Sentinel.

denise

United States

#2 Oct 14, 2010
While we are discussing baklava...I am 100% Greek and have had my share of this sticky, overly sweet pastry. But this week I had the "Persian" variety at India Joze. He uses almonds, instead of walnuts, scents his syrup with Rosewater, and adds the delicious spice of Cardamom to the syrup. YUM! I'm a convert!

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