Cuddle up to Easter

Cuddle up to Easter

There are 1 comment on the Chicago Tribune story from Mar 3, 2008, titled Cuddle up to Easter. In it, Chicago Tribune reports that:

Carole Kaempf of Westmont was planning ahead when she wrote to us requesting a recipe for a chocolate poundcake baked in a lamb mold - a set of two cake pans that creates a three-dimensional dessert.

Join the discussion below, or Read more at Chicago Tribune.


Peru, IL

#1 Mar 5, 2008
For added support, you can also place toothpicks or toothpick halves in the ear portion of the cake, before baking. Just lay them on top of the batter, and place the top of mold over the cake, then bake. This will decrease the chance that the ears will break off while frosting. I have also had great luck freezing the cooled cake, after it has baked, and then frost it frozen. This also makes the cake sturdier while frosting.

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