Review: Tomiko Restaurant
Posted in the Cypress Forum
#1 Jul 2, 2011
Thought we would try this out, as our kids love sushi and hibachi.
First disappointment, the "hibachi" is cooked in the kitchen, not at the
Second disappointment was that they seemed to pad the food with a TON of mushrooms.
Third...the food was sub-par. The scallops tasted bad and the vegetables were overcooked and tasted metallic.
Final Straw...told the waitress that the food was not good. She went to manager to get her to talk to me about my complaints. She came back to me 5 minutes later saying that the manager would not speak to me because the food plate had already been removed! So, I paid $40 for a meal that none of use ate much of and the manager did not have the decency to at least come speak to me.
This is a newly opened business. I really like to support our local businesses...but after this experience we will never be back!
If the cooked scallops taste bad, I can only imagine the sushi...
Customer Service = Zero Stars
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