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Review: Atomic Catering

Posted in the Cumberland Hill Forum

Comments (Page 2)

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A WONDERFUL time

Central Falls, RI

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#21
Aug 31, 2009
 
HI Barry,

First of all, we had a WONDERFUL time--your staff was fantastic, attentive, and efficient, and very caring about making things work....Thanks for your help...and again, for all the good food. It made for a memorable night for all.
Nothing but praises

Providence, RI

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#22
Oct 6, 2009
 
Hi Barry!
I have received nothing but praises on the food and the entire evening. A huge thanks from my husband and I and my parents for all of your help and expertise. We look forward to using Atomic for any future catering needs we might have!

Thanks again, and take care!
Cleary

Warwick, RI

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#23
Oct 15, 2009
 
Man, the debate on this issue has been going on for almost a year?

So what is the deal?
The Best

Providence, RI

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#24
Oct 27, 2009
 
Thank you Barry and all at Atomic Catering, for working so hard, and facilitating the most delicious feast(s)!...I am still grooving to the pumpkin brulee.
Perfect

Cranston, RI

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#25
Nov 16, 2009
 
Kevin & Barry,

Thank you for make my mother-in-law’s 90th Birthday so special. It worked out perfectly and everyone raved about the food. It was delicious and Nick was FABULOUS! Keep him around. He was great, my family loved him. I did not have to worry about anything and Nick truly made the day enjoyable for me so that I could talk with family we never get to see.

Evan out did himself on the food, the antipasto was a huge HIT and they loved it! I have some pictures of it and will send it. Nick attention to detail made the antipasto platter look like a feast for a king. I cannot say what was the best because it was all so good! The pistachio encrusted chicken was to die for, the phyllo wrapped blue cheese, brandy and orange – oh my gosh soooooo good! The stuffed mushrooms were the best my husband ever had (and he is a chef) and the pasta was so good. It worked out perfectly having the food come fresh and then Nick did his magic and cooked them up.

The pink vodka/sausage pasta ---- keep the recipe it is so heavenly and I don’t even like sausage! The crème fraiche on the butternut squash ravioli’s went so quickly I think they licked the bowl clean!

Thank you so much for making this a special day for our family!
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