'Gladiator of Grilling', Steven Raichlen, has written eight gri...

Oprah calls him the Gladiator of Grilling. He has a line of barbecue tools. He has written eight grilling books.

[Gimme a Break]

This is the "Top Story"?

[Skippy]

It's Thursday, the day of the "Eat" section in the PP. Not that surprising.

[grillin chick]

never heard of this clown, and what an ego!
ouuu, compelling tips. and pictures so guys don't have to ask questions....what?

[Gladiator of Grilling]

Asinine alliteration from the Orca of Ostentation.

[grillinfool]

I own 3 of his grilling cookbooks, and I entertain all summer long grilling something from either Steven Raichlen or Bobby Flay all the time. Steven's recipes from the BBQ trail around the world have NEVER failed to impress my guests. From the simple dishes (Brined chicken breasts) to the more complex Tandoori Chicken to the intricate Yakitori he explains how to prepare it all and achieve success.

What can I say I like the guy and his books are well used in my house.

[June Cleaver]

I'm grillin and chillin

[Stan]

Ewwww... Salt! There goes my blood pressure. Wonder how he can put a hat on with that ego.

[Stan]

He who dies with the most grills wins?

[Frankers]

Gimme a Break wrote:

This is the "Top Story"?

Whada ya mean? What else is going on in the world? North Korea ready to send a missile in Hawaii's direction? The economy really bad? The President saddling us with trillions of dollars of debt? The President ready to cram rationalized medicine down our throats?

I don't think so. This is all the public cares about. Food.

[Microcinema International]

Hey! If you don’t have the chance to catch “Primal Grill” on television,“Primal Grill with Steven Raichlen Volume Two” is now available on DVD.

He’s back! Steven Raichlen, award-winning author of the best-selling Barbecue Bible and host of the popular Barbecue University, returns to Public Television with a sizzling new collection of recipes and grilling techniques from his all new season of Primal Grill with Steven Raichlen. This DVD brings you the best of the best from these shows shot on location at the beautiful Esplendor Resort and Country Club at Rio Rico in southern Arizona. You’ll love having these irresistible recipes inspired by Steven’s travels around the world, including Wood – Grilled Veal Chops with Catalan Vinaigrette from Spain, Smoke – Roasted Leg of Lamb Provencale, Kalbi Dui (Butterflied Korean Grilled Short Ribs), Coconut Shrimp Kebabs, the “Real” Baba Ganooj, and Brazilian-Style Rib Roast stuffed with cheese, vegetables and sausage. And more! Meat, poultry, seafood, vegetables, even fruit – Steven grills it all. There’s even a detailed demo on how to cook a salt-crusted Colombian-style beef tenderloin right in the embers and how to spit-roast an entire whole hog, the way they do it on the Greek Islands. If you love to eat, if you’re crazy about smoking and grilling (or want to learn how to do it better), Primal Grill with Steven Raichlen, Volume Two is guaranteed to become a prized part of your culinary library. Enjoy!

“Primal Grill with Steven Raichlen Volume Two” is EXCLUSIVELY DISTRIBUTED by Microcinema DVD. To order this DVD and/or other Microcinema titles, go to: http://www.microcinemadvd.com .

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