Takeout

That is where the wood should be stacked. Without wood, there is no smoke. Without smoke, there is no legitimate barbecue.

[BBQFan]

Andy Nelson's is, hands down, the best BBQ joint in the state of Maryland. Their pulled pork sandwich is unmatched.

I used to work in the Hunt Valley area and would eat lunch there at least 3 times a week. Unfortunately, now I work in the city and can't make it up there.

[pookiesay]

pookiesay...Smoke dis !

[eric]

don't forget the ribs...
i go to north carolina a few times a year, and the pulled pork at andy's is the closest thing up this way....the main difference being they use white bread and slaw in n.c.

[hungry blue mule]

Andy Nelson has a bumper sticker that proclaims "Hogs Smell Better Barbecued". They need another one that says "Hogs tatste the Best at Andy Nelson's". My ancestors settled in the hills of North Carolina over 250 years ago. I've eaten plenty of Carolina barbecue, but Andy Nelson's takes a back seat to none I've ever eaten anywhere.