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Borough Mom

Philadelphia, PA

#1 Mar 10, 2009
They don't open for "BRunch" until 11:30. Then, just tell everyone you open for lunch. Geez, even most places that serve lunch open at 11:00.

I think it would be great if they did an actual breakfast too.

Either way, 11:30 for Brunch is TOO LATE!!!
biker chick

Ponte Vedra Beach, FL

#2 Mar 11, 2009
A half hour????? You've got to be kidding...
Honey Brook Resident

Easton, PA

#3 Mar 14, 2009
What do you think of the Bistro on 10 now?
Berks _ Mont

Birdsboro, PA

#4 Mar 15, 2009
This place is a big joke. The draft beer tastes like lines were never cleaned! I took one sip and asked for a bottle instead and explained the taste. The bartender said Ok, we need to charge you for both overpriced beers. I don't care about the extra $$$, its just the point!
I would not recommend this bar \ restaurant. The food was good, but the people working are bad.

Philadelphia, PA

#5 Mar 15, 2009
avid traverler

Morgantown, PA

#6 Mar 22, 2009
The service is really slow, not enough tables and everything is way overpriced. I was very dissapointed.

Pennsauken, NJ

#7 Mar 23, 2009
The bistro on 10 is awesome and it is what this area needs. I don't agree with the other posters. The service and food is much much better now that it is under new management. It is a more upscale restaurant than the other local establishments, so it is expected that the prices would be higher in comparison...but they are by no means unreasonable. Your not just paying for food but also the great atomosphere and service. The inside is beautiful and the staff is friendly. You have to drive at least 20 minutes away to dine at a comparible restaurant. On a side note...they do not charge for everything. I wish the above poster would give specifics. They give you "free" fresh baked bread. Usually dinner rolls plus some sort of sweet bread.

United States

#8 Mar 23, 2009
This place has dropped off since the change in management. The menu is "old"...nothing new or exciting about it. the shrimp cocktail i ordered were bland and they were just thawed out of the frozen bags you buy at the supermarket. the crab cakes were dry and were certainly not "jumbo lump", more like backfin. Service was good but does not overcome the decline in food quality. we won't be back unless it's just to drink at the bar.
Honey Brook Resident

Easton, PA

#9 Mar 25, 2009
I agree with HBrookBlake. I know everybody is entitled to their opinion and not all opinions are positive.

I think it's a great place to go. We go there all the time and have many friends who come along with us. It's nice not to have to drive to Reading, Exton, West Chester, Lancaster. Great to have a place with not just one bar, but three bars. Something for everybody. All the atmospheres are wonderful.
Honey Brook Resident

Easton, PA

#10 Mar 29, 2009
We went there on Friday night. New layout for the Golf/Club Room. More tables. Almost like being in another private restaurant. Great atmosphere!

Morgantown, PA

#11 Mar 29, 2009
My husband and I have been going to brunch and dinner once or twice a week and think the place is wonderful now. Not so good under prior mgt.
Food is really good (we eat out a lot), attractively presented and service 100% improved. Only negative comment - the staff should bring clean silverware for each course.

Morgantown, PA

#12 Mar 29, 2009
Been going a lot lately since new mgt. Love the food, service is way improved - nice dining experience.

Morgantown, PA

#13 Mar 30, 2009
Finally tried this place out and went for Sunday brunch and it was good. Not excellent but good. Service was good and the wait staff are very pleasant and always asking if anything is needed. Don't clean plates fast enough though and agree they should bring clean silverware for each course.

One negative is the buffet is in a sun room way off to the side and far away from where everyone sits. Walking isn't bad since with a buffet you tend to eat a lot but when there are a lot of people waiting to get their food, it gets crowded and you can't move around. They should think of setting up the buffet somewhere else with more room.

As I said it was good but don't think I'd make the effort to go back for the brunch. Will try dinner next.
Philly Guy

Philadelphia, PA

#14 Apr 2, 2009
Opening for Brunch at 11:30 is FINE, folks. So get over the half hour banter.

I was there at 11:45 and the crowd was just starting to gather and besides the food offered was way way better than any brunch I can remember. The carved beef was fantastic, the peel & eat shrimp larger and better seasoned than I have ever had in a restaurant. And the smoked salmon...yumm!

Forget all the chatter, the Bistro on 10 is the best thing that has happened to NW Chester County in years.

Wanna try another great dish, come back at dinner and try the Crabmeat stuffed Pork Chops. They are the B E S T !
Borough Mom wrote:
They don't open for "BRunch" until 11:30. Then, just tell everyone you open for lunch. Geez, even most places that serve lunch open at 11:00.
I think it would be great if they did an actual breakfast too.
Either way, 11:30 for Brunch is TOO LATE!!!

Morgantown, PA

#15 Apr 3, 2009
This is the worst I have seen this place. The food taste nasty and old. To much salt..

The best thing they can do is shut the door or just don't offer food and turn it into a bar/dance club. But stay away from cooking.
Honey Brook Resident

Easton, PA

#16 Apr 4, 2009
Business seems to be booming at the Bistro on 10 lately. We were there and found out they have a musician on Tues. nights. They started country line dancing on Wed. nights. A lot of people love country line dancing. We want to get a group of people to go up and have a night of it. They told us it starts around 7:00 so it doesn't have to be a late night during the week. Their food is terrific. I have never had a bad experience and we go there all the time.
Exton Resident

Lebanon, PA

#17 Apr 20, 2009
Thanks to the new chef the food at Bistro on 10 is fantastic. I had the lump crabmeat appetizer, Chilean Sea Bass special and Cheesecake. It was equisite. I can't wait to go back!

Since: Dec 08

United States

#18 Apr 24, 2009
Went to Bistro on 10 recently for the Easter Brunch. Food was very good. Place was very busy and wait staff were hopping. Arrived a few minutes earlier of our reservation and was seated right away. However, if they are serious about doing the brunch every Sunday, they should invest in a portable hot table to better keep the food warm and the same for the chilled selections, a portable ice table would serve better. I overheard some people commenting about the temperature of the food. Chaffing dishes just don't do the job and not having some of the salad selections on ice is just asking for trouble when the weather starts turning warmer. The free mirmosa's or bloody mary's and desert were a nice tocuh. Keep up the good work - will definitely be back.
Lancaster Ressie

Mountain Top, PA

#19 Apr 28, 2009
My husband and I have been to the new Bistro several times now, and each time it has been worse than the previous. There is a lack of attention to detail, food is nicely presented but tastes terrible, and the service is what is to be expected in Honey Brook. We gave it a try and will not be back. Perhaps Mr. Frame made another mistake thinking he could run this....again.
Honey Brook Resident

Easton, PA

#20 May 1, 2009
We found out that The Horseshoe Pub has all you can eat wings on Wednesday for $5. The place was hopping. Great deal!

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