Grilled cheese: Simply the best

Grilled cheese: Simply the best

There are 2 comments on the Chicago Tribune story from Feb 19, 2009, titled Grilled cheese: Simply the best. In it, Chicago Tribune reports that:

I have ventured to the mountaintop. It smelled of grilled cheese. This pinnacle, as glorious as the gods of processed foods could conceive, goes by a less-than-glorious name: the Kraft Research & Development headquarters.

Join the discussion below, or Read more at Chicago Tribune.


Hartford, CT

#1 Apr 28, 2009
Goldilocks-Into The Woods

Lansing, IL

#2 Jun 4, 2009
A quick 'ungrilled' cheese sandwich!

2 slices of pan ordinaire (Wonder Bread) toasted

2 slices of fine domestic cheese, Kraft.

Assemble as usual.

Place in microcwave and nuke until the cheese softly oozes out, approx 5-10 seconds. Serve with the usual side of tomato soup and cold chocolate milk.

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