Libertyville Gets Sauced
Main Street Smokehouse , a promising 35-seat spot slated to open the first week of January, plans to put its own spins on barbecue styles around the country.
Join the discussion below, or Read more at Chicago Magazine.
#1 Jun 1, 2009
They smoke everything themselves, its kind of a play on Smoque in the city but it's own version. Ribs aren't fall off the bone, they're smoked for I think like fourteen hours so they have tons of flavor. Their brisket, pork, and chicken is so soft and flavorful. I really like how all the meat comes dry. The restaurant has a bunch of homemade different sauces that are amazing and really compliment the different types of meats. I definitely recommend coming here. They're closed on Sundays but otherwise open Mon-Thursday 11AM-8PM, then Friday and Saturday 11AM-9PM. I went their first week of opening and they ran out of some foods but it is understandable because the food they serve isn't just something you can make right away then serve, their smoking process takes over night, more then 14 hours. This is damn good barbeque and I really push everyone to go in and try it out.
#2 Jun 1, 2009
Good sauces, good brisket, good ribs. I recommend this place.
#3 Jul 28, 2009
I'm glad they're not fall of the bone. Meat Jell-O is awful. I'll give it them try.
Add your comments below
|Chicago police arrest suspect in dismembered to... (Nov '16)||May 6||new bee||2|
|Is Chicago bike-friendly? (Sep '07)||Apr '18||Cyclist||77|
|Emanuel's 'people plazas' program struggling to... (Mar '17)||Mar '17||Rep Denny Hasturd||1|
|Step inside - and back in time - at new Wicker ... (Nov '16)||Nov '16||chad hatten 3||1|
|CPS reverses decision about PARCC exam (Oct '16)||Nov '16||MichaelNorway||4|
|Unsafe construction zones and trashed bike lane... (Aug '16)||Aug '16||Lance Strongarm||2|
|Chicago property tax bill double whammy: Increa... (Aug '16)||Aug '16||bozo||1|
Find what you want!
Search Wicker Park Forum Now
Copyright © 2018 Topix LLC