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chili

Harper, WV

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#1
May 22, 2012
 
I'm looking for a good traditional hot dog chili and homemade slaw.
Yum

Williamstown, WV

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#2
May 22, 2012
 
Custard stand chili is the best. I believe you can buy it at Krogers. I got nothin' on slaw.
chili

Harper, WV

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#3
May 22, 2012
 
I'm looking for homemade recipes for chili and slaw.
Yum

Williamstown, WV

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#4
May 22, 2012
 
Oh, I missed where you said recipes.

Here ya go.

http://bit.ly/Lz1tZI
Mamaw

Charleston, WV

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#5
May 22, 2012
 
This is my recipe my family loves it it's real good. Take gr beef I use 2 pd put in deep pot cook till little brown (don't drain fat) add 2tsp garlic salt or pwdr 2tbs chili pwdr 1can Small tomato paste 1 cup ketchup (more or less to taste) if you like onion fine diced to taste add this all while it still cooking on med heat let this cook a while is the secret I use a large spoon and mash my gr beef till it's fine cook at least 1hr You can drain some of the fat off after it cooks. Up can also freeze whats left for later.
Michelle Farmer

Cabin Creek, WV

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#6
May 22, 2012
 
Homemade slaw is too easy.. Take a head of cabbage and grate into a large bowl. 2 tablespoons salt and 1 tablespoon pepper (or to taste). 2 tablespoons sugar and 3 tablespoons Vinegar. Combine all with 1/2 cup mayonnaise. Taste for seasoning and mayonnaise and adjust if necessary. Refrigerate. If you like carrots in slaw then you can grate 1-3 carrots and add to mixture. Enjoy..

Since: Nov 11

Location hidden

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#7
May 22, 2012
 

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Michelle Farmer wrote:
Homemade slaw is too easy.. Take a head of cabbage and grate into a large bowl. 2 tablespoons salt and 1 tablespoon pepper (or to taste). 2 tablespoons sugar and 3 tablespoons Vinegar. Combine all with 1/2 cup mayonnaise. Taste for seasoning and mayonnaise and adjust if necessary. Refrigerate. If you like carrots in slaw then you can grate 1-3 carrots and add to mixture. Enjoy..
Instead of vinegar; try some mustard!
another way

Charleston, WV

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#8
May 22, 2012
 
Adding Marzetties cole slaw dressing is best. You get the taste of the mayo, vinegar, mustard. I always add a lil sugar too. The sugar help keeps the cabbage nice and fresh looking. Course add salt and pepper to your taste.

I like chili made by boiling ground beef in enough water to cover with a diced up onion. When cooked drain water, add chili powder [and any other seasoning you want] a lil tomato paste and tomato juice til thick or thin as you prefer, let cook together about 10-15 mintues. Simple! When you boil the burger you dont get any "hard" fried pieces. Can freeze! when ready to use frozen put in crock pot and add a lil water!
mytencents

Charleston, WV

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#9
May 25, 2012
 
Chilli 3lbs ground beef, 1 large onion, 3 cans tomato sauce, Tea spoon of garlic powder, 2 table spoons of chilli powder, lemon zest, sugar, ketchup.

Dice 1 large onion (I use red onion) into deep pot, start fire on medium to low. drop hamburger in on top of diced onions. using a large plastic spoon break up the hamburger into small chunks. When you hear the onions no longer sizzling, start turning the hamburger and onions into one another until thoroughly mixed. Once mixed, add garlic powder.(i usually don't measure, but rather go by sight of the amount I see on hte burger) Mix again thoroughly. Keep turning the hamburger until it is brown. Drain the grease, and return the burger to the deep pan. Add chill powder,(again no measuring here, I douse until the burger has a red tint) Add 3 cans of Tomato sauce, some lemn zest, a little sugar, and a big squirt of ketchup. simmer until warm, mix one last time, and serve.

Slaw is simple, Cabbage, Helmans Mayo, White vinegar, salt, sugar, pepper, and optional carrots or red onion. When using a red onion, use brown vinegar.
SoboKKaban

Oak Hill, WV

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#10
May 25, 2012
 
HOT DOG CHILI

Ingredients:
*1 pound ground beef -- lean
*1 3/4 cups water -- cold
*2 tablespoons chili powder
*2 teaspoons paprika
*1/4 teaspoon cayenne pepper
*1/2 teaspoon cumin
*1/2 teaspoon granulated garlic
*1 teaspoon granulated onion
*2 teaspoons salt
*1 dash tabasco sauce

How To Prepare:
Do not turn on the heat until everything is in the
saucepan!
Break up meat into small chunks with your fingers
into the cold water.
Add seasoning ingredients.
Turn on the heat and bring to boil.
Reduce heat and simmer l hour.
chili

Virginia Beach, VA

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#11
May 26, 2012
 
I will have to try these. Thanks for posting. If anone else has some good ones please post them. I would to have the recipe that they used at Cedar Grove Dairy bar.
Mike

Abilene, TX

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#12
Jan 12, 2013
 
chili wrote:
I'm looking for a good traditional hot dog chili and homemade slaw.
If you want to e-mail me I can give you my recipe for both chili and slaw. Very simple and easy to make. I don't measure but I guess I can get the measurement close for you.
e-mail ch4phew@taylortel.net
Mike
Frankie

Scott Depot, WV

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#13
Jan 13, 2013
 
Bev Grey wrote:
<quoted text>
Instead of vinegar; try some mustard!
Add some black pepper too.
james dixon

Charleston, WV

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#14
Jan 13, 2013
 
thanks for posting the chili recipe and heres one for the slaw BEST BARBECUE SLAW 1 head cabbage,1 carrot shreeded,1/2 cup sugar,1/2tsp salt,1/8 tsp pepper,1/2 cup mayonnaise,1/4 cup milk,1/4 cup butter milk,2 1/2 tbsp lemon juice,1 1/2 tbsp white vinegar combine cabbage and carrot in large bowl then whisk together sugar and next 7 ingredients untill blended toss with vegetables,cover and chill for at least 2 hours ,also can use 2-10 oz shredded cabbage instead of a head of cabbage
mmm

Waynesboro, VA

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#15
Jan 13, 2013
 
These all sound good! Keep them coming! Is there any brand of mayo thats better than the other?
blah

Belle, WV

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#16
Jan 13, 2013
 

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mmm wrote:
These all sound good! Keep them coming! Is there any brand of mayo thats better than the other?
Hellmans I think is the best!
MsKamish

Charleston, WV

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#17
Jan 17, 2013
 
Don't forget just a dash of Allspice in the chili....Seasoning is key...plus good quality ground round...
Missy

Glasgow, WV

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#18
Feb 10, 2013
 

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video village is the best
MaMawToo

Denham Springs, LA

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#19
Apr 14, 2013
 
Mamaw wrote:
This is my recipe my family loves it it's real good. Take gr beef I use 2 pd put in deep pot cook till little brown (don't drain fat) add 2tsp garlic salt or pwdr 2tbs chili pwdr 1can Small tomato paste 1 cup ketchup (more or less to taste) if you like onion fine diced to taste add this all while it still cooking on med heat let this cook a while is the secret I use a large spoon and mash my gr beef till it's fine cook at least 1hr You can drain some of the fat off after it cooks. Up can also freeze whats left for later.
I knew this was the recipe I was looking for because you are from Summersville. I was born in Gilboa! Anyway, my mom and her sisters make the chili for the Hot Dog Sale at the Ruritan in Poe and it always tastes perfect. My mom has passed away, and I lost my recipe, so I was searching online before I called the to get their recipe.
Momma

Saylorsburg, PA

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#20
Jun 23, 2013
 
I use 5lb of ground chuck & 1 lb of hamburger. Brown in pot with water and cook slow and keep chopping it up. The water will help it be fine . Drain I add 2 tablespoons of sugar, chill powder to taste and tomato juice. Cook slow for 3 hours. You can freeze some for later.

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