Table Talk: Volt: new spot in Frederick
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#1 Sep 18, 2008
Doesnt the "Chef" just look like hes freaking out? Hes thinking to himself: "One day soon, someone is going to say that all of my menu ideas are someone elses, and that I am not capable of thinking for myself." Well that day is today! All of Volt's ideas have been done, and they are counting that Frederick is so green to fine dining that no one will notice. Well they have, and its not right! People deserve a good meal when they pay $400 for it, and I'm sorry, but Volt is every restaurants worst nightmare, BAD!
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