Table Talk: Volt: new spot in Frederick

Table Talk: Volt: new spot in Frederick

There are 1 comment on the Baltimore Sun story from Jul 30, 2008, titled Table Talk: Volt: new spot in Frederick. In it, Baltimore Sun reports that:

Chef/owner Bryan Voltaggio, who grew up in Frederick, headed the kitchen of Aureole in New York City and opened Charlie Palmer Steak on Capitol Hill before he teamed up with business partner Hilda Staples to ...

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MarthaF

Clarksville, MD

#1 Sep 18, 2008
Doesnt the "Chef" just look like hes freaking out? Hes thinking to himself: "One day soon, someone is going to say that all of my menu ideas are someone elses, and that I am not capable of thinking for myself." Well that day is today! All of Volt's ideas have been done, and they are counting that Frederick is so green to fine dining that no one will notice. Well they have, and its not right! People deserve a good meal when they pay $400 for it, and I'm sorry, but Volt is every restaurants worst nightmare, BAD!

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