Polly's Potpourri - Ruidoso News
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#1 Jan 28, 2011
I have made the cake on the Hershey's Cocoa can for years and have followed the instructions explicitly. It always turns out perfectly. I'm a chocoholic so I usually add more cocoa than the recipe calls for and I also top the cake with the icing recipe on the can. This is the best cake I have ever made and/or eaten!
#8 Jan 29, 2011
I agree, can't go wrong w/Hershey's Receipe and cake comes out so moist.
#10 Jan 29, 2011
I don't get it. Did you really not recognize the recipe when you saw it on the can? To a cake you had before?
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