Review: J.J.W. CATERING

Since: Aug 10

Scranton, PA

#1 Aug 10, 2010
I JUST STARTING UP MY BUSINESS I AM NOT NEW IN COOKING I AM DOING KNOW FOR 15 YEARS I AM GOOD ON MAKING ANY KIND'S OF DISHES SO PLEASE STOP BY OR CALL ME AND I WILL GO OVER EVERYTHING WITH YOU FOR YOUR SPECIAL DAY
objective observer

Hackettstown, NJ

#2 Aug 10, 2010
JOE KUCHARSKI wrote:
I JUST STARTING UP MY BUSINESS I AM NOT NEW IN COOKING I AM DOING KNOW FOR 15 YEARS I AM GOOD ON MAKING ANY KIND'S OF DISHES SO PLEASE STOP BY OR CALL ME AND I WILL GO OVER EVERYTHING WITH YOU FOR YOUR SPECIAL DAY
why don't you go for english as a second language classes.
do you make kraut perogies?

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