Off the main road: A sweet way to make a living
“Chocolate is a comfort food, an aphrodisiac. Something that you don't wolf down, but savor. We have creamy, chewy, fruity, melt-in-your-mouth decadence”
Joan Clay is convinced she has the best job in the world. For the past 30 years, she's been making chocolate and other decadent confections like fudge and says that, as a result, "I get to make people happy ... via The Citizen
Join the discussion below, or Read more at The Citizen.
#1 Apr 28, 2008
If you haven't been to Joan's shop or had her chocolate, you really are missing something.
#2 Apr 28, 2008
OK Joan, thanks.
#3 Apr 29, 2008
Sorry LAJFA, you are wrong again. Just like over at that whacko Liko Kenney threads.
#4 Apr 29, 2008
Oh really...I/we have the facts. How can that/they be wrong ? Prove I/were wrong.
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