Posted in the Broussard Forum
Since: Sep 10
#1 Feb 24, 2013
How does that place stay open? I never see it busy, and all the reviews are VERY bad.
#2 Mar 3, 2013
they need new recipes and new cooks...just saying
#3 Mar 3, 2013
yeah.... who serves mashed potatoes out of a box !!
This is Cajun Country where we eat good food !!
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