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Since: Feb 13

Nineveh, IN

#1 Feb 6, 2013
Is he lip syncing?
Nathan

Fayetteville, GA

#3 Feb 6, 2013
Deez-nutz wrote:
Is he lip syncing?
Yep just like you do on my extremely 'large' penis...'numnuts'..

Since: Feb 13

Nineveh, IN

#4 Feb 6, 2013
U off work already today dickwad
Whatsup

Terre Haute, IN

#5 Feb 6, 2013
And badly at that...would prefer he use the money spent on that lame commercial and reduce the cost of his food...food is good but $15 average for a plate is bit much in my opinion...for which I know you don't care about.

Since: Feb 13

Nineveh, IN

#6 Feb 6, 2013
If u want good barbecue for a good price go to pappy's
Turk

Terre Haute, IN

#7 Feb 6, 2013
That song is one of the worst ever..
MrBiggs

Indianapolis, IN

#8 Feb 6, 2013
You can eat there for under $10 unless you're doing ribs n stuff. Pappys cost the same and not as good. I know the company that did the commercial and Rick is signing. It is good food.
Yummy

Indianapolis, IN

#9 Feb 6, 2013
He needs to spend that money on some real BBQ sauce. That ketchup stuff he serves is LAME! I bring my own sauce from a real BBQ place.

Since: Sep 12

Location hidden

#10 Feb 6, 2013
Real Southern BBQ slow cooks with the sauce on it not slapped on 2 minutes before its served.
Cledus

Terre Haute, IN

#11 Feb 6, 2013
I'm sue that the commercial is lip synced butI do believe that he did record the song himself. I also go the distance to go to Pappy's instead of eating here in town at Rick's. I did notice that Rick's at the mall didn't last very long.
Hmmmm

Terre Haute, IN

#12 Feb 6, 2013
MrBiggs wrote:
You can eat there for under $10 unless you're doing ribs n stuff. Pappys cost the same and not as good. I know the company that did the commercial and Rick is signing. It is good food.
That is not Rick singing in the commercial, it was sung by someone else.
Lumber Jack

Terre Haute, IN

#13 Feb 6, 2013
Super nice guy, great food reasonable price. Nice to support locals that support our area.

Since: Nov 12

Location hidden

#14 Feb 6, 2013
Momma said wrote:
Real Southern BBQ slow cooks with the sauce on it not slapped on 2 minutes before its served.
Yep uh huh. Had someone pick up a to go order for me awhile back; first time I had ever eaten there; opened it up and sure enough I had to pour the sauce over what looked like boiled meat. What a disappointmet!! Expensive too.
Nathan

Fayetteville, GA

#16 Feb 7, 2013
Momma said wrote:
Real Southern BBQ slow cooks with the sauce on it not slapped on 2 minutes before its served.
You're very wrong 'numnuts'..Southern Barbecue is slow cooked on a open pit with hickory wood for a better part of the day..The 'sauce' you speak of is considered a condiment not a cooking ingredient of the smoked pork that is poured over the meat after it's either been pulled..carved..or ribbed just before serving..I can't speak for the "Man's" product he's producing..never been there or tasted it..but he's got the process down right..Obviously you've never been out of Vigo county..Ribs or any kind of smoked Pork slapped up with and cooked in a Barbecue sauce would get you hung down in these parts...lol.
billybob

Terre Haute, IN

#17 Feb 7, 2013
Yummy wrote:
He needs to spend that money on some real BBQ sauce. That ketchup stuff he serves is LAME! I bring my own sauce from a real BBQ place.
True!!
Barbecue

Marshall, IL

#18 Feb 7, 2013
Nathan wrote:
<quoted text>You're very wrong 'numnuts'..Southern Barbecue is slow cooked on a open pit with hickory wood for a better part of the day..The 'sauce' you speak of is considered a condiment not a cooking ingredient of the smoked pork that is poured over the meat after it's either been pulled..carved..or ribbed just before serving..I can't speak for the "Man's" product he's producing..never been there or tasted it..but he's got the process down right..Obviously you've never been out of Vigo county..Ribs or any kind of smoked Pork slapped up with and cooked in a Barbecue sauce would get you hung down in these parts...lol.
God how do you do it?

On one post you sound and act like a total A$$ and the next........ you sound like a straight minded know it all.... interesting ?........
Momma

Crawfordsville, IN

#19 Feb 7, 2013
Nathan wrote:
<quoted text>You're very wrong 'numnuts'..Southern Barbecue is slow cooked on a open pit with hickory wood for a better part of the day..The 'sauce' you speak of is considered a condiment not a cooking ingredient of the smoked pork that is poured over the meat after it's either been pulled..carved..or ribbed just before serving..I can't speak for the "Man's" product he's producing..never been there or tasted it..but he's got the process down right..Obviously you've never been out of Vigo county..Ribs or any kind of smoked Pork slapped up with and cooked in a Barbecue sauce would get you hung down in these parts...lol.
What an ignorant know-nothing! I am a southern girl and I know that sauce is not put on 5 minutes before serving.
Dafuq.

United States

#20 Feb 7, 2013
Where is Pappys?
Nathan

Fayetteville, GA

#21 Feb 7, 2013
Momma wrote:
<quoted text>
What an ignorant know-nothing! I am a southern girl and I know that sauce is not put on 5 minutes before serving.
Southern Girl my Ass and a 'numnuts' liar you are..Like I've said before 'Sauce' is a condiment not a cooking ingredient for smoking Pork..It's obvious you've never been to a real whole hog roast..and I'm not talking about the peeping Tom that's watching you in the Tanning Booth..
Momma

Crawfordsville, IN

#22 Feb 7, 2013
Nathan wrote:
<quoted text>Southern Girl my Ass and a 'numnuts' liar you are..Like I've said before 'Sauce' is a condiment not a cooking ingredient for smoking Pork..It's obvious you've never been to a real whole hog roast..and I'm not talking about the peeping Tom that's watching you in the Tanning Booth..
Listen fist fkr, steaming is not southern BBQ. The real stuff is slow cooked.

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