Southfield pizzeria truly made in Michigan
With the exception of two impossible-to-ignore wood-fired ovens from California, Luciano Del Signore's new Pizzeria Biga screams one word that matters in hard economic times: local.
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#1 Jul 6, 2010
Do not patronize The Cutting Board restaurant on Schoenherr in Warren. We had a terrible dinner with poor service. It took a half hour to get out of the restaurant because the electronic payment transmission was not working and no one paying by credit card could leave as a result.
#2 Jul 8, 2010
Oh my! You poor baby! How terrible! You should have called Ruth to the Rescue! How dare they have a machine that's not working! The place should close down! Alert the media!
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