California chefs encourage fresh, healthy meals in Cuba
The Associated Press HAVANA - Rice, beans, pork, and lots of it. That's a typical restaurant meal in Cuba, widely regarded by travelers as a culinary wasteland where the variety and quality of raw ingredients leave much to be desired.Read more
#1 Dec 16, 2012
"California chefs encourage fresh, healthy meals in Cuba
The approach includes more local fruits and vegetables, varying the menu based on availability. "
In truth there is very little available in Cuba.
.Cuba was thriving till the USA imposed embargo which has hurt the Cuban people.
Since: Jul 08
Wherever Freedom Dwells!
#2 Dec 17, 2012
INCORRECT! Avathar thief! Cuba was thriving and doing very well economically, better than the rest of the world, till castro took over!
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