Saru Jayaraman

There are 1 comment on the WBEZ-FM Chicago story from Mar 5, 2013, titled Saru Jayaraman. In it, WBEZ-FM Chicago reports that:

Join us as Saru Jayaraman discusses and signs her new book Behind the Kitchen Door , in which she explores and exposes the culture of the restaurant business in the United States.

Join the discussion below, or Read more at WBEZ-FM Chicago.


Alpharetta, GA

#1 Apr 13, 2013
I saw you on Real time with bill maher. Although I agree with your cause Yes, wages is big problem CEO to employee gap is 1- 400. Minimum wages should go up but I can't seem to put this thought together with the topic. Growing up I always though restaurant-jobs (beside owner and manger type) are meant to tech kids over 18 work ethics and help through the collage so struggling with family responsibility can't be put together.... There are multiple 2 year schools and training will help with better jobs.

I wish you all the best.

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