Best pasta primavera

Best pasta primavera

There are 11 comments on the Newsday story from Mar 21, 2007, titled Best pasta primavera. In it, Newsday reports that:

Springtime starts with pasta primavera. Well, some springs do. This light dish has had many variations, authors and ingredients over the years.

Join the discussion below, or Read more at Newsday.

Jackie

Roslyn, NY

#1 Jun 15, 2009
You forgot to mention one of Long Islands' best pasta restaurants...Piccolo in Bellmore!

ETR

“Hello boys.....”

Since: Aug 07

.......I'm baaaaaaaaaaaack!!!!

#2 Jun 15, 2009
How are the knots at these places????

“Trying is...”

Since: Feb 08

the first step towards failure

#3 Jun 15, 2009
Forget the primavera, how's the penne vodka?

“It might have been !!!”

Since: Aug 07

F&P City

#4 Jun 15, 2009
Al Kahalik wrote:
Forget the primavera, how's the penne vodka?
It's sick, I love it !

“Trying is...”

Since: Feb 08

the first step towards failure

#5 Jun 15, 2009
Tap San in LIC wrote:
<quoted text>
It's sick, I love it !
Also, every time I make pasta primavera it always ends up tasting like pasta with vegetables.

“Happy Guinness Christmas !”

Since: Dec 07

(J)ust (E)nd (T)he (S)eason

#6 Jun 15, 2009
doesn't matter; all you need to remember is when ordering, make it wine in a box to drink

ETR

“Hello boys.....”

Since: Aug 07

.......I'm baaaaaaaaaaaack!!!!

#7 Jun 15, 2009
Al Kahalik wrote:
<quoted text>
Also, every time I make pasta primavera it always ends up tasting like pasta with vegetables.
mine too, with a cream sauce....
pasta lover

Hampton Bays, NY

#8 Jul 16, 2009
Mama's Italian Restaurant in Copigiauge has the absolute best pasta primavera I have ever had. Light pink sauce, tons of veggies, penne, and very garlicy. mmm

“It might have been !!!”

Since: Aug 07

F&P City

#9 Jul 16, 2009
pasta lover wrote:
Mama's Italian Restaurant in Copigiauge has the absolute best pasta primavera I have ever had. Light pink sauce, tons of veggies, penne, and very garlicy. mmm
I don't eat anything that's pink.......wait a second, never mind, scratch that.

“I'm down with F&P, ”

Since: Aug 07

Toronto

#10 Jul 16, 2009
yrs ago, i used to bang a waitress from piccolos. she was hot. one of her garlic knots was bigger then the other. no joke. boy do i miss my youth!

“I'M NOT MARRIED beautiful girl”

Since: Jul 09

Round Rock,Palo Alto(lol) EDH?

#11 Jul 17, 2009
Wow..pasta primavera..garlic ?? hmmm...more than two , please !!

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