Jakob's Cabin in Port Richey offers tasty comfort food for the soul

Mom's Meatloaf, shown with macaroni and cheese, sweet potatoes and collard greens, is a favorite at Jakob's Cabin restaurant , which has been open 15 months in a former Wendy's. "Everything we do is made from scratch," said owner Michael Jakob Weber.

[Carol B]

Not so good. Food was overcooked and salty. Service is below average, and my daughter and I could see the owner "hitting" on his female employees. Disappointing experience overall. Two other neighbors also had commented on similar experiences there following our visit.

[Good Food Lover]

I have frequented Jacobs Cabin about once a week since it has opened.
The food has always been good, and at a good price.
The roast beef, and the meatloaf are my favorites.
The service has always been more than adequate.

[Steven Cummings]

I was there November 3, 2009. The food was delicious, the atmosphere was casual and comfortable, the prices were very reasonable. The staff were fast and efficient. I highly recommend this resturant if you like good southern style cooking.