Chef Cody Carroll of Hot Tails Restaurant serves a guest at the Epicurean Society of Baton Rouge's Food and Wine Fete 2013.
Join the discussion below, or Read more at The Times-Picayune.
#21 Feb 5, 2014
I heard that part of every employee job there is to get on topix and write something good about this fire box restaurant everyday…disguising as happy patrons.
They sure like them some self promotion over there and topix is the perfect platform for a scheme like this…sad sad sad!
#22 Feb 5, 2014
That actually wouldn't surprise me at all...
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