Coupons and Recipes

“No A appointment Necessary ”

Since: Dec 09

Cannon, KY

#2 Nov 25, 2012
Thanks, Sara.

These coupons come in handy.
By the way

Barbourville, KY

#3 Nov 25, 2012
Always check newspapers

Pittsburgh, PA

#4 Nov 25, 2012
Sour cream in the dough is a favorite secret of many Pittsburgh pierogi makers.
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

2 cups flour, plus extra for kneading and rolling dough
1/2 teaspoon salt
1 large egg
1/2 cup sour cream, plus extra to serve with the pierogi
1/4 cup butter, softened and cut into small pieces
butter and onions for sauteing
ingredients for filling of your choice (potato & cheese filling recipe below)

very good

Barbourville, KY

#5 Nov 25, 2012
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