Hundreds of birds die in western Ky.

Jan 5, 2011 | Posted by: roboblogger | Full story: The Cincinnati Enquirer

MURRAY, Ky. - State wildlife officials say "several hundred" dead birds were found near the Murray State University campus last week.

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Ohhhh

Wessington Springs, SD

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#90207
Jun 13, 2013
 
Hmm

“Is who I am”

Since: Aug 08

Scottsville

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#90208
Jun 13, 2013
 

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Ancient Wolf wrote:
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Loving me some peanuts and spam. Saves me from going out in this storm to the Dollar Store LOL
I understand. We haven't had any rain, but oh those winds!
Flow

Netherlands

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#90209
Jun 13, 2013
 

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Derpty doo,soooo cute!!!
Misty eyed

Louisa, KY

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#90210
Jun 13, 2013
 

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Noticed a lot of nuts oh well. I guess, that's life. Drinky poo sure sounds nice right now.Too bad the Gentleman Jack is gone. Still got a bottle of gin...Better get too it.
That sun is playing peekaboo at the moment that sulky thing.
You all hang on to your britches and hopefully Kentucky won't get the winds Indiana,Ohio and Illinois have been experiencing.
Too bad there's no almonds around here...Lol.Fine day;)
Ancient Wolf

Lexington, KY

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#90211
Jun 13, 2013
 

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I will take some corn bread crumbled up in a cold glass of milk. Grew up on that stuff packing it in a one gallon karo syrup bucket to a country school that had no cafeteria. Only problem was that it was not cold. LOL Oh the wonders of electricity.
Misty eyed

Louisa, KY

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#90213
Jun 13, 2013
 
Ancient Wolf wrote:
I will take some corn bread crumbled up in a cold glass of milk. Grew up on that stuff packing it in a one gallon karo syrup bucket to a country school that had no cafeteria. Only problem was that it was not cold. LOL Oh the wonders of electricity.
Do you recommend using buttermilk in the cornmeal batter? I usually just throw in meal, flour,1tb. sugar,salt, oil and two eggs,water. Sometimes I'll substitute honey to give it a sweeter flavor. Thanks AW. I like having milk and cornbread;)
Anne

United States

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#90214
Jun 13, 2013
 

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Misty eyed wrote:
<quoted text> Do you recommend using buttermilk in the cornmeal batter? I usually just throw in meal, flour,1tb. sugar,salt, oil and two eggs,water. Sometimes I'll substitute honey to give it a sweeter flavor. Thanks AW. I like having milk and cornbread;)
This cornbread and buttermilk thing. For whatever reason it is something that absolutely turns my stomach!! It truly puzzles me on how people swear by it! Lol I love sweet cornbread though!
not alone

Valparaiso, IN

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#90215
Jun 13, 2013
 

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sometimes you will never know the true value of a moment until it becomes a memory.
Misty eyed

Louisa, KY

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#90216
Jun 13, 2013
 

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Anne wrote:
<quoted text>
This cornbread and buttermilk thing. For whatever reason it is something that absolutely turns my stomach!! It truly puzzles me on how people swear by it! Lol I love sweet cornbread though!
Unbelievable but true, a half a cup of buttermilk in your cake mix makes for a fluffier cake. My Mother told me that one. Oh, yuck I never could drink it though;) Put that up there with pigs' feet and souse. I like squirrel meat though fried in flour.
Ancient Wolf

Lexington, KY

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#90217
Jun 13, 2013
 

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Misty eyed wrote:
<quoted text> Do you recommend using buttermilk in the cornmeal batter? I usually just throw in meal, flour,1tb. sugar,salt, oil and two eggs,water. Sometimes I'll substitute honey to give it a sweeter flavor. Thanks AW. I like having milk and cornbread;)
Buttermilk makes the best cornbread. But since I live rather remotely and don't get into town very often and like to conserve my regular milk for cereals and drinking, I keep a stash of Carnation Evaporated milk on hand. I use that in my coffee, making gravy, and add it with a touch of white vinegar to the other cornbread ingredients.
Ancient Wolf

Lexington, KY

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#90218
Jun 13, 2013
 

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Anne wrote:
<quoted text>
This cornbread and buttermilk thing. For whatever reason it is something that absolutely turns my stomach!! It truly puzzles me on how people swear by it! Lol I love sweet cornbread though!
I like to use buttermilk in making cornbread, but not drinking it. I want regular milk with the crumbled cornbread. I don't care for cottage cheese either. If I am going to eat sweet cornbread, I will just have cake LOL
say wha

AOL

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#90219
Jun 13, 2013
 

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circle R has the best cornbread
it might look like burnt pancakes ,..but it shore am good'em
Cornbread

Owensboro, KY

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#90220
Jun 13, 2013
 

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In the USA, for the past 200 years, there have been two main varieties of cornbread: Yankee and Southern. There are a lot of variations of each. The biggest difference is that Yankee cornbread is a lot sweeter, and has no buttermilk. Both of them tend to be very good, because making cornbread is a skill developed from generations of experiments with variations of the ingredients, till both varieties reached perfection. Every major family has a cornbread recipe somewhere, passed down through the generations. Some of those recipes are treated like heirlooms, and kept locked up with other ancient family treasures.
Flow

Anonymous Proxy

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#90221
Jun 13, 2013
 

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Herp derp herp derp herp derp herp derp herp derp herp derp herp derp herp derp herp derp herp derp
Misty eyed

Louisa, KY

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#90222
Jun 13, 2013
 
Ancient Wolf wrote:
<quoted text>
Buttermilk makes the best cornbread. But since I live rather remotely and don't get into town very often and like to conserve my regular milk for cereals and drinking, I keep a stash of Carnation Evaporated milk on hand. I use that in my coffee, making gravy, and add it with a touch of white vinegar to the other cornbread ingredients.
Grandad used carnation for his gravy.Hehe, he made it better than anybody I ever knew. Boy, what I wouldn't do for some fried apples, buttermilk biscuits and that gravy. Yummy...You and dog take care and have a pleasant night.
ploki

Madisonville, KY

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#90223
Jun 13, 2013
 
Hyde
Ancient Wolf

Lexington, KY

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#90224
Jun 13, 2013
 

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Pioneers had minimal cooking tools and cornbread cooked over hot coals on the end of a garden hoe came to be known as "hoe cakes". When I was a child fried cornbread was called "fritters". The only thing we called cornbread was baked in an iron skillet lined with grease and salt to keep it from sticking to the skillet.
betty

Elizabethtown, KY

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#90227
Jun 13, 2013
 

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i could go for a couple good tater cakes
name goes here

Columbus, IN

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#90228
Jun 13, 2013
 
say wha wrote:
circle R has the best cornbread
it might look like burnt pancakes ,..but it shore am good'em
Columbia? Good food at Circle R!
Ancient Wolf

Berea, KY

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#90229
Jun 14, 2013
 

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betty wrote:
i could go for a couple good tater cakes
Norwegians and other Scandinavian peoples make a potato bread known as "lefse". It is very popular in Minnesota and the Dakotas. Recipes are available online.

They also make something that I can't recall the name, but it is essentially made from ground up potatoes and salt pork and packed into a white cloth bag such as sausage. It is then sliced like sausage and fried and generally served with eggs for breakfast.

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