Maybe you are much like me and really are a cook, just not a chef. And I can "eat" while wearing a flannel shirt and blue jeans and not need to "dine" while wearing a white shirt with a bow tie. LOLAfter watching the food network, I realize I'm not a cook! Lol
Anyway, I cook my soup beans with pork salt. Usually let them simmer 4 hrs. Serve with taters, onions, cole slaw and sweet corn.
Song for today:
Glen Campbell "Try a Little Kindness
I would replace your salt pork with Clifty Farm country ham pieces for seasoning and serve up with hot baked cornbread dripping in butter. The taters, onions and cole slaw would be enough for me and I could save the sweet corn for another day. Oh, and a really cold glass of milk. Heaven on a plate. Blessings to you too.