Hundreds of birds die in western Ky.

Jan 5, 2011 | Posted by: roboblogger | Full story: The Cincinnati Enquirer

MURRAY, Ky. - State wildlife officials say "several hundred" dead birds were found near the Murray State University campus last week.

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“TELLING IT LIKE IT IS”

Since: Apr 09

FARTSBURG

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#78035
Dec 13, 2012
 

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Thank you AW, for not stoking Sybils fire. LOL.
Hempburn

Whitley City, KY

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#78036
Dec 13, 2012
 
Although I do not watch the paumpus Dr.Phil, I see on his show promo a lady guest is still breast feeding her 4 YEAR OLD !!!..... GO BOY !!!

Since: Mar 11

Location hidden

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#78037
Dec 13, 2012
 
Ancient Wolf wrote:
<quoted text>
No, you are just the first on this thread. I have been up since 4 am or 3 am your time. Dog wanted fire.
Good morning, AW. Been up since 5 A.M. Stein wanted heat turned up. No more fire since I moved here. Miss that wood-burning stove, even with the soot that came with it.
W KY Girl

Downers Grove, IL

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#78039
Dec 13, 2012
 
Ancient Wolf, do you do much cooking on your wood stove?
Dana

Ashland, KY

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#78040
Dec 13, 2012
 
Does any one have a recipe for "old fashion apple stack cake" .
My grandpa has expressed a desire for some and I have never heard of it. He is 89 and I would love to surprise him .Thank you to anyone who can help.

“Is who I am”

Since: Aug 08

Scottsville

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#78041
Dec 13, 2012
 

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The birds and squirrels are fighting today. Not enough seeds, too many animals.
Imposter

London, KY

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#78042
Dec 13, 2012
 

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Dana wrote:
Does any one have a recipe for "old fashion apple stack cake" .
My grandpa has expressed a desire for some and I have never heard of it. He is 89 and I would love to surprise him .Thank you to anyone who can help.
I am sure that Abeliever or Toots will be more than glad to help you out when they get on here later Dana. Both of them seem to like to cook. Wish I could help, but all I could do would be post an online recipe, those ladies probably both have fine home cooked recopies that will be better than anything I could find for you..
Imposter

London, KY

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#78043
Dec 13, 2012
 
Will you help this lady out please?
Oglala wrote:
<quoted text>
Good morning, AW. Been up since 5 A.M. Stein wanted heat turned up. No more fire since I moved here. Miss that wood-burning stove, even with the soot that came with it.
Dana wrote:
Does any one have a recipe for "old fashion apple stack cake" .
My grandpa has expressed a desire for some and I have never heard of it. He is 89 and I would love to surprise him .Thank you to anyone who can help.
Imposter

London, KY

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#78044
Dec 13, 2012
 
W KY Girl wrote:
Ancient Wolf, do you do much cooking on your wood stove?
Don't you know how us old tightwads do? We set an opened can of pork and beans by the wood-stove in the morning to heat up for dinner, then another can of wolf chili, or ...whatever, to heat up in time for supper. Saves electricity or propane.
I personally use a propane stove to cook fancy suppers on, it still works if the electric goes out. And I have always liked to see fire under what I'm cooking.
Imposter

London, KY

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#78045
Dec 13, 2012
 
A big old danged helichopper just flew over my house. It had sprayers on each side of it. I thought the KU only sprayed the weeds under hard to access power lines in the springtime.
Abeliever

Elizabethtown, KY

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#78047
Dec 13, 2012
 
Good afternoon bird lovers. I hope you have enjoying the sunny day we are blessed with again. Lots of birds in my area this morning chirping, fighting for the birdseed. haha

I will be back, I have to go read up and see what I missed.

Enjoy your day!

Since: Mar 11

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#78049
Dec 13, 2012
 
Imposter wrote:
Will you help this lady out please?
<quoted text>
<quoted text>
Sorry, Imposter, but I don't cook well. I was one of those "career ladies" who never developed "house mouse" skills. I've never heard of that kind of cake, either. Must be one of those Southern recipes. Sounds like it might be good. I'll bet that Abeliever has a recipe.
Abeliever

Elizabethtown, KY

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#78050
Dec 13, 2012
 
THE UNA FARTER wrote:
<quoted text>
Cheerful greetings Believer. I'm definately going to hold you to singing the Soft Kitty song. Lol. That will go down as a classic. I will always say, that was better than anything Humpaburn could ever cook on that Weber Bullet grill of his and he can come up with some top notch recipes. Have a blessed day, dear one.
Teddy Fartman
Back at you on the cheerful greetings Una. I will come back tonight and sing Soft Kitty to you. lol

I hope you have a blessed day as well.:)

“TELLING IT LIKE IT IS”

Since: Apr 09

FARTSBURG

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#78051
Dec 13, 2012
 
Abeliever wrote:
Good afternoon bird lovers. I hope you have enjoying the sunny day we are blessed with again. Lots of birds in my area this morning chirping, fighting for the birdseed. haha
I will be back, I have to go read up and see what I missed.
Enjoy your day!
My birds are very well mannered at the feeders, they take turns. I think they have been reading Martha Stewart Living. It is a beautiful day.
Hempburn

Whitley City, KY

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#78052
Dec 13, 2012
 
Old Fashion stack cakes are no easy chore so roll up your sleeves and maybe get a helper. Absolutly be sure to refrig at least 24 hours before serving.
1/2 cup all-vegetable shortening
1/2 cup sugar
1/2 cup buttermilk
1/3 cup molasses
1 egg, slightly beaten
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Pinch of nutmeg (sorry but it says pinch),,
Confectioners' sugar for dusting
Preheat oven to 350 degrees. Spray 6 (9-inch) cake pans with nonstick cooking spray. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray.
In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. Add buttermilk, molasses, egg and vanilla, beating well.
In a large bowl, combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Make a well in center of flour mixture. Add shortening mixture, stirring just until combined.
On a lightly floured surface, form dough into a log; cut into six equal portions. Place one portion in each prepared pan, and use fingers to lightly pat dough to edges of pans.
Bake for 10 to 12 minutes or until lightly browned. Remove from pans and cool completely on wire racks. Cake will have the consistency of a gingerbread cookie.
Place one cake layer on a serving plate or cake stand; spread with about 3/4 cup warm apple butter filling. You can use jar filling but below is a good filling.
Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. Do not spread fruit butter filling on top layer. Cover and refrigerate cake for at least 24 hours. Just before serving, dust with confectioners' sugar.
Apple butter filling:
4 cups roughly chopped dried apples
3/4 cup firmly packed dark brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnomon
6 cups apple cider (not juice)
In large saucepan, combine dried fruit and all dry ingredients. Add enough liquid to cover. Bring to a low boil and cook, stirring often, for 45 minutes.
Remove from heat, and let stand for 10 minutes or until cooled slightly. Transfer to the work bowl of a food processor or container of a blender; process until smooth. Coat cake layers while filling is still warm.
Then mail me a piece.
Abeliever

Elizabethtown, KY

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#78053
Dec 13, 2012
 
Imposter wrote:
I would like to see her sing that kitty cat song, topless. Hey, I can't help it. I bet that woman would be as wild as a she-minx when you get right down to it....
Ok I see that Humpaburn is up and at 'em so the sun must have come up once again. Better get to work bringing more wood in the shack.
It was colder than a witches tit in a bras bra last night.
Just close your eyes and imagine it when I sing it tonight. I will take my shirt off while doing so. lol

“TELLING IT LIKE IT IS”

Since: Apr 09

FARTSBURG

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#78054
Dec 13, 2012
 
Abeliever wrote:
<quoted text>
Back at you on the cheerful greetings Una. I will come back tonight and sing Soft Kitty to you. lol
I hope you have a blessed day as well.:)
Bless you. I am looking forward to this evening and the Soft Kitty Song. Lol.
Abeliever

Elizabethtown, KY

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#78055
Dec 13, 2012
 
Great recipe Hempburn, here is another one:

Cook Time: 18 minutes
Total Time: 18 minutes
Ingredients:
6 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
3/4 cup shortening
1 cup sugar
1 cup molasses
3 eggs
1 teaspoon vanilla
1/2 cup buttermilk
Preparation:
Sift together flour, soda, baking powder, salt, ginger and cinnamon. Cream shortening and sugar; add molasses and mix well. Beat in eggs, one at a time. Stir in vanilla. Add buttermilk alternately with flour, mixing well. Place dough on floured surface. Work in enough flour to make it easy to handle, but not stiff. Divide dough into 9 portions; shape into balls. Place 1 ball in greased 9-inch round pan. Press dough with hand evenly over bottom of pan.
Bake at 350 degrees 15 to 18 minutes or until lightly browned. Cool slightly before removing from the pan.
Continue the same process for each ball of dough. Same pans may be used again but grease each time. Stack layers with apple filling (below). Store cake in airtight container or wrap at least over night to for best flavor and moisture. Cake freezes well.
Filling
1 pound dried apples
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons cinnamon
Wash and cook apples in water until tender. Drain then mash well; mix with sugars and cinnamon.

Yummy.
Abeliever

Elizabethtown, KY

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#78056
Dec 13, 2012
 
THE UNA FARTER wrote:
<quoted text>
Bless you. I am looking forward to this evening and the Soft Kitty Song. Lol.
I will wear my Soft Kitty sleep shirt while singing it.:)

“TELLING IT LIKE IT IS”

Since: Apr 09

FARTSBURG

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#78057
Dec 13, 2012
 
Hempburn wrote:
Old Fashion stack cakes are no easy chore so roll up your sleeves and maybe get a helper. Absolutly be sure to refrig at least 24 hours before serving.
1/2 cup all-vegetable shortening
1/2 cup sugar
1/2 cup buttermilk
1/3 cup molasses
1 egg, slightly beaten
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Pinch of nutmeg (sorry but it says pinch),,
Confectioners' sugar for dusting
Preheat oven to 350 degrees. Spray 6 (9-inch) cake pans with nonstick cooking spray. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray.
In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. Add buttermilk, molasses, egg and vanilla, beating well.
In a large bowl, combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Make a well in center of flour mixture. Add shortening mixture, stirring just until combined.
On a lightly floured surface, form dough into a log; cut into six equal portions. Place one portion in each prepared pan, and use fingers to lightly pat dough to edges of pans.
Bake for 10 to 12 minutes or until lightly browned. Remove from pans and cool completely on wire racks. Cake will have the consistency of a gingerbread cookie.
Place one cake layer on a serving plate or cake stand; spread with about 3/4 cup warm apple butter filling. You can use jar filling but below is a good filling.
Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. Do not spread fruit butter filling on top layer. Cover and refrigerate cake for at least 24 hours. Just before serving, dust with confectioners' sugar.
Apple butter filling:
4 cups roughly chopped dried apples
3/4 cup firmly packed dark brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnomon
6 cups apple cider (not juice)
In large saucepan, combine dried fruit and all dry ingredients. Add enough liquid to cover. Bring to a low boil and cook, stirring often, for 45 minutes.
Remove from heat, and let stand for 10 minutes or until cooled slightly. Transfer to the work bowl of a food processor or container of a blender; process until smooth. Coat cake layers while filling is still warm.
Then mail me a piece.
He might take some cake later. Hehehe.

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